Etiket: cuisine
Viva la cuisine d’Italia!
The Book Festival continues all weekend in Paris, with Italy as the guest country. The opportunity to take an interest in Italian cuisine. It’s tasty, sunny, and cheap. Italian cuisine…
Viva la cuisine d’Italia!
The Book Festival continues all weekend in Paris, with Italy as the guest country. The opportunity to take an interest in Italian cuisine. It’s tasty, sunny, and cheap. Italian cuisine…
Tula: authentic vegan Indian cuisine
As soon as we arrive at Tula, which has been open for a few weeks on Saint-Laurent Boulevard, we are told something that will influence our entire experience in this…
Restaurant review | Virunga: two continents, one cuisine
Through the good shots and, sometimes, the not so good, our restaurant critics tell you about their experience, introduce the team in the dining room and in the kitchen, while…
Nutritionist Hélène Laurendeau publishes the cookbook “Ma cuisine”
What if the secret to a good cookbook goes through the family? By these dishes repeated many times over time, favorites that survive the fashions. This is at least the…
Opening | Café Nao: bistro cuisine in Little Italy
With Café Nao, Little Italy has added a restaurant that serves pleasant bistro cuisine to its repertoire. This is the new project of Noée Dion and Alexis Véronneau — formerly…
Intoxicating Indo-Malaysian cuisine at Satu Lagi
We already really liked the few dishes at Krapow, which took the taste buds on an express tour of Southeast Asia. Now owner Kevin Larken and his team have us…
French gastronomy continues to influence local cuisine
Posted on 02/28/2023 16:09 Video length: 5 min. France 2 Article written by C.Guttin, A.Filippi, Z.Boughzou – France 2 France Televisions Tuesday, February 28, the 13 Hours newscast continues its…
In Dubai, cuisine with a thousand and one flavors
This text is part of the special book Plaisirs From one continent to another, each nation has its own culinary history. The evolution of practices tells the story of distinct,…
Marcel Kretz 1931-2023 | A pioneer of Quebec cuisine bows out
He was a precursor who inspired a whole generation of cooks, as chef at La Sapinière for 30 years, then as a teacher and mentor. Marcel Kretz died on January…
Marcel Kretz 1931-2023 | A pioneer of Quebec cuisine bows out
He was a precursor who inspired a whole generation of cooks, as chef at La Sapinière for 30 years and then as a teacher and mentor. Marcel Kretz died on…
Big clumsiness of Cyril Lignac in “Tous en cuisine” facing a dancer from Kamel Ouali who tells him about his life choices!
If Cyril Lignac is still so appreciated after so many years on television, it is because his recipes still fascinate the French, but not only. Indeed, the legendary good humor…
“But it stinks, but it stinks!” Jérôme Anthony ruins Cyril Lignac’s recipe in “Tous en cuisine” by discovering the strainer!
Cyril Lignac was in a hilarious mood in the latest issue of Everyone in the kitchen this Tuesday, December 27. The famous chef invited, as usual, Jérôme Anthony, many French…
the attitude of Michel Leeb and Francis Huster in “Tous en cuisine” amazes internet users
Faced with the immense success of the program “Tous en cuisine” launched on M6 during confinement, Cyril Lignac regularly tries to return to the air to offer original and easily…
Review | Urumqi Ozgu: discovering Uyghur cuisine
Through the good shots and, sometimes, the not so good, our restaurant critics tell you about their experience, introduce the team in the dining room and in the kitchen, while…
Asian rice cuisine
Chef Maguy Anderson invites us to discover the different varieties of rice produced in Asia. India, Pakistan and China remain among the biggest producers. In terms of flavors, learn how…
The restaurant “Oh Terroir” in Montargis offers bistronomic cuisine, based on local, organic and fresh products.
Maître Restaurateur, “Oh Terroir” a bistronomic cuisine, based on local, organic and fresher than nature products. This is the ambition, to produce a simple but high quality cuisine. Focus on…
Essential oils in the kitchen with Mariette from la Cuisine de Mariette
It is a real palette of colors and above all of tastes available to you from aperitif to dessert. Mariette’s cuisine is: – Products bursting with life – A touch…
Gard charcuterie and Mediterranean cuisine, a taste of travel
Mediterranean trip Mediterranean, Voyage Dans Les Cuisines In this gourmet encyclopedia, Mireille Sanchez invites us to explore the cuisines of the Mediterranean. From Albania to Morocco, from Spain to Israel,…
“Le restaurant sur le Lac” in Châlette-sur-Loing is traditional cuisine on a daily slate
Far from the urban bustle and facing the calm and serenity of Lake Chalette-sur-Loing, the restaurant welcomes you to enjoy bistro cuisine. For the month of Gastronomy, Chef Suor has…