Etiket: cuisine
his dancers reveal their private parts live in “Tous en cuisine”, the viewers embarrassed and ulcerated
Each week, Cyril Lignac brilliantly hosts the program “All in the kitchen” on M6. Facing the camera, the starred chef concocts countless dishes with the stars. “When we did the…
this big clash live in “Tous en cuisine” on M6
Since Monday, December 6, Cyril Lignac has brought out his professional drums for the big comeback of Tous in the kitchen on M6. In his studios now located on the…
Twitter is angry with Cyril Lignac … the chef of “Tous en cuisine” does not respect the instructions!
This Thursday, December 30, the candidates for the Best Pastry Chef competed for the very last time. They were only three in contention to try to win the grand finale…
André Manoukian: Rare appearance with his wife Stéphanie, who “puts the pressure” on him in Tous en cuisine
It is a program that warms the heart, especially during this period of celebration a little special because of the Covid-18 which is regaining ground. Cyril Lignac is back with…
African cuisine, songs from France
That’s it, the Congolese rumba has entered the representative list of the intangible heritage of humanity established by Unesco. Africa and lovers of African music are delighted with this recognition…
Asian, Vietnamese cuisine and fish for Christmas Eve: it smells of the holidays
Saint Nicolas synonymous with gingerbread with Alex Vidal the chef of Bernon in Connaux December 6, 2021 The Hotel Restaurant Le Bernon in Connaux welcomes you to celebrate the end…
JoeyStarr atomizes Jérôme Anthony on the set of “Tous en cuisine”, the sequence is mind-blowing!
JoeyStarr is on all fronts! Last October, the rapper unveiled his autobiography entitled “Le Petit Didier”. In his book, the interpreter of “Pose ton gun” gave himself in all sincerity…
Christophe Traiteur in Franche-Comté, with epicurean cuisine
These flavors from elsewhere, associated with deep Franche-Comté roots and an attachment to our terroir are the essence of what Christophe offers through dishes that are sometimes traditional, sometimes more…
Maxime’s cuisine in Champagne-Ardenne
Today the chef Maxim de Luca proposed to Léna, Miss Champagne-Ardenne, from Reims, cook for a day, prepare a fillet of mackerel, butternut mousse and carrot brunoise. To cook like…
Vegetable but gourmet cuisine, even vegan, organic, local … by Béatrice Mabilon-Bonfils
The idea of a vegetal but gourmet cuisine, even a vegan, organic, local and gluten-free binder in diets that meet the ethics towards animals, the protection of the environment, and…
“Here is the cuisine of my countries” by the Federation of Protestant Mutual Aid
The Federation of Protestant Mutual Aid Grand Est, supported by UEPAL, Union of Protestant Churches of Alsace and Lorraine, organizes the reception of refugees in private homes. To highlight initiatives…
Opening of the Gourmet District | Bringing together world cuisine in Quebec
(Quebec) The Gourmet District will officially open on November 17 in Quebec City, in the new HQ Sainte-Foy. This new gourmet destination brings together several cuisines from around the world…
The Cuisine, Cinéma et Confidences Festival, a gathering to celebrate Quebec’s gastronomic culture
This text is part of the special Plaisirs booklet The Cuisine, Cinéma et Confidences festival, which takes place this weekend in Baie-Saint-Paul, took the form of a great declaration of…
The starred cuisine of chef Mathieu Guibert in La Plaine-sur-mer
Michelin-starred chef at the Anne de Bretagne hotel-restaurant in La Plaine-sur-Mer, Mathieu Guibert is Gilles Colliaux’s guest. Back to basics Mathieu Guibert is a child from the country of Retz.…
Le Pic loves French-Spanish cuisine
Colorful flavors The Pic Adore restaurant, located 46 rue du Jard in Reims, mixes the French and Spanish origins of José Bueno and his partner Céline Darsonval. It’s “homemade” based…
The starred cuisine of chef Mathieu Guibert in La Plaine-sur-mer
Michelin-starred chef at the Anne de Bretagne hotel-restaurant in La Plaine-sur-Mer, Mathieu Guibert is Gilles Colliaux’s guest. He evokes his cuisine and his roots and delivers a shellfish recipe, to…
Giorgiana Viou du Rouge in Nimes will give us some of her secrets for amazing cuisine
Arrived a few months ago in Nîmes, Giorgiana Viou took over the kitchen of Rouge, rue Fresques in Nîmes. A cuisine in its image, imaginative, spontaneous, intense in flavors. We…