Etiket: cuisine
Italian cuisine to celebrate the 45th edition of the Villerupt Italian Film Festival
The art of successful cheese fondues October 26, 2022 Every day we cook with the best chefs in the region. Today, Thierry gives us his tips and tricks for successful…
France Bleu Limousin cuisine at the Halles de Limoges with apple sausage crumble tart
Ingredients 300 g of shortcrust pastry 6 golden apples 3 blood sausages with chestnuts (or onions) Crumble dough 300 grams of flour 100 grams of butter 80 grams of hazelnut…
The generous cuisine of the Tarn
The Tarn was long called the land of plentybecause its wealth, that of Lauragais and Albigensian, was based on the culture of pastel. Pastels is a plant, which produces a…
Mountain cuisine, between clichés and creativity
The fondues, tartiflettes, raclettes and pela are only one of the aspects of this mountain cuisine which has seduced tourists since the development of board sports in the 20th century.…
Thai cuisine with Supansa Martin, chef at Le Kotokoto restaurant in Seynod
A cuisine that offers a wide variety of flavors and tastes, it is embellished with many fine herbs and spices! Kotokoto offers signature Asian homemade dishes, Japanese curry, a rice…
The “Pastel’s” restaurant in Orléans offers creative Afro-Latin cuisine.
A new concept that revisits pastels by fusing West African and South American street food to offer creative Afro-Latin cuisine. The concept is available with table service but also in…
Review | Manila Cuisine: Filipino Feast
Through the good shots and, sometimes, the not so good, our restaurant critics tell you about their experience, introduce the team in the dining room and in the kitchen, while…
The Florentin restaurant in St Florent offers traditional cuisine in a friendly, family setting
Traditional cuisine in a friendly, family setting! Beautiful terrace overlooking the village pond. Many themed evenings are organized throughout the year. Pizzas to take away on Friday evening (twice a…
The challenges of local cuisine in winter
For the protection of the environment or the enhancement of the work of market gardeners, cooking in season has become a principle that goes beyond the trend. But when the…
Le Camion Cuisine, the traveling school of good food
For 10 years, the association “kids cooking ” makes children and young people aged 2 to 20 aware of the “Eat good, Eat healthy” by offering workshops in schools but…
A TRIFLE to celebrate English cuisine…
TRIFLE Pastry cream or lemon cream (*prepared with half milk and half white wine, biscuits, red fruit jam or fruit in syrup, Chantilly cream for a Trifle served in a…
The restaurant “L’Orangerie” in Montargis offers traditional cuisine.
Right in the center of the town of Montargis, the Orangerie du Lac restaurant is an ideal place to spend unforgettable moments. In a warm and intimate space, you will…
Moments of sharing around the cuisine of Moroccan chef Mama de Saint-Perdon
An extraordinary tajine prepared with love by our Moroccan chef Mama based in Saint-Perdon, Moroccan cuisine both to take away, caterer and chef at home.A mackerel tajine, stuffed calamari squid…
The restaurant “Le Don Camillo” is Italian cuisine, located in the city center of Orléans.
The Don Camillo, restaurant and Italian cuisine, located in the city center of Orléans invites you to share a warm moment around its menu where all of our dishes are…
In Sologne, the restaurant “Aux 2 Bécasses” offers seasonal cuisine based on fresh produce.
In the heart of Sologne, in Cerdon du Loiret, the restaurant offers seasonal cuisine based on fresh produce. Privileging local resources, the 2 Bécasses seek to rediscover the authenticity of…
The cuisine of Geneviève and Florence from Papilles et Papote in Entre-deux-Guiers
Papilles et Papote is also a Café-culture with a rich and varied program for young and old It is also a cozy and colorful place to live, children’s corner, games,…
Catalan cuisine through the eyes of Joan Roca
This text is part of the special book Plaisirs Ah, Spanish gastronomy… Everyone who tastes it admits that it is fresh, colorful and bursting with flavour. A real ray of…
J Cuisine in Assat and its Friday Cookies baking workshops
Jessica is a cooking enthusiast who decided 4 years ago to start her reconvention, after a cooking CAP to, as she says, “learn all the basics correctly”, J Cuisine was…
tadhana | Filipino cuisine on its 36
Ryan Oabel, Eric Lazaro Magno and other partners opened Le Petit Vibe in 2020, in the Côte-des-Neiges district, with the intention of honoring their Filipino roots. Customer preferences and COVID-19…
The cuisine of Yoann Boiteux, chef at the Table d’Emilie in Viuz-en-Sallaz
Prepared like a pie, it is a puff pastry that has at its heart a delicious melting heart of farmer’s reblochon cheese, potatoes, grilled onions, country bacon, raw ham from…