Mediterranean trip
Mediterranean, Voyage Dans Les Cuisines In this gourmet encyclopedia, Mireille Sanchez invites us to explore the cuisines of the Mediterranean. From Albania to Morocco, from Spain to Israel, from Lebanon to Italy, his journey takes us through 24 neighboring and island countries, through 1,300 recipes and 5,000 years of history.
Delphine, from the blog l’Effet Gard, came with Adrien from the butcher’s and delicatessen caterer ‘chez Émilie et Adrien’ in Laudun.
It regales the inhabitants of Laudun including the 1000 soldiers and their families but also the inhabitants of the neighboring municipalities Orsan, Codolet, Saint Génies de Comolas, St Laurent des Arbres
The guests
Mireille Sanchez: Mediterranean, Journey Into The Kitchens (Editions de La Martinière)
Adrian: Chez Emilie and Adrien in Laudun
Delphine: the Gard Effect
