Etiket: cuisine
The neighborhood coquette | Inspiring cuisine in Trois-Rivières
Affordable and adorable: we set ourselves the challenge of finding Quebec properties for sale for less than $500,000, but with a little something that sets them apart. Updated January 16…
“The cuisine of imaginary lands”, Alberto Manguel
The writer and avid reader — his personal library includes nearly 40,000 works — AlbertoManguel says he has a weakness for stories in which the characters take a meal break…
Ivory Coast | Local cuisine revisited on the menu of trendy restaurants
(Abidjan) In the kitchens of his Abidjan restaurant, Ivorian chef Charlie Koffi combines local products with French know-how: like him, more and more of his colleagues, sometimes trained abroad, are…
Hayat | Ode to Syrian-Lebanese cuisine
At the Hayat restaurant, you are welcomed as you would be with family members. The new address in Old Montreal explores Syrian and Lebanese cuisine, with a menu by chef…
French cuisine is still popular in the United States
While preparations for end-of-year holiday meals are going well these days, one week before Christmas Eve in the United States, the tricolor culinary art is successful, as shown in this…
Laëtitia Milot participates in “Tous en cuisine” with Cyril Lignac and reframes it several times
This Friday, December 8, 2023, Cyril Lignac and Jérôme Anthony were back on the sixth channel with a new number of the show Everyone in the kitchen, special Holiday menus.…
Back to the roots of local cuisine
Make your own charcuterie? Jean-Simon Petit wants to convince us that it is possible. It can even be simple. This is why his book was designed to make it easy…
Around the world on the plate, from one cuisine to another
This text is part of the special Pleasures notebook After 10 years of hard work, Marianne Lefebvre, nutritionist specializing in international nutrition, presents her very first book, In the kitchens…
Oorja | Traveling with Hakka cuisine
In these inflationary times, going to a restaurant is a luxury, so much so that we seek to treat ourselves to tasty and refined dishes that take us elsewhere. Published…
Italian cuisine heritage
Giovanna Covone had long had in mind to share the recipes that she served for years to regulars at the two Bottega addresses, in Montreal and Laval. The pandemic, among…
“I love traditional French cuisine”
Welcome radio replay Chef’s summer There are many Japanese chefs in Paris. Stars are more rare. Nobu Akishige is one of them, for his restaurant Automne, in the 11th arrondissement.…
Quebec cuisine: a mosaic built over time
This text is part of the special book Plaisirs Each region of La Belle Province has a particular culinary and agri-food heritage. Tour de table of some historical facts that…
Hiatus: very high cuisine! | The Press
Montreal has a new restaurant to make a big impression. Hiatus throne at 45e and 46e floors of Place Ville Marie, where the observatory was located. From July 27, normally,…
Review – “La cuisine de Yannicko”: a comedy that leaves us hungry
Louis Saia and Pierre Huet teamed up last summer to adapt the legendary situation comedy on stage Symphorian. Building on the success of the show, the duo of seasoned authors…
Cuisine: eggplant, star of the Mediterranean summer
Welcome Culture Food Published on 07/15/2023 16:10 Update on 07/15/2023 16:18 Video length: 3 mins. FRANCE 2 Article written by France 2 – A.Richier, R.Chapelard, A.Vejux France Televisions The France…
Quebec cuisine: a happy cultural mix
This text is part of the special book Plaisirs Beyond maple syrup, cranberries and poutine, what are the ingredients and dishes that define us? And above all, how do we…
Asian cuisine in four questions at Quy Tâm Vo
This text is part of the special book Plaisirs The exotic flavors of the various Asian culinary cultures will be honored in the metropolis this month thanks to two events…
Paris | Great foreign chefs to the rescue of their childhood cuisine
(Paris) “My mom doesn’t agree with what I do here: back home, we don’t eat like that,” laughs Alan Geaam, the first and only starred Lebanese chef in his gourmet…
Viva la cuisine d’Italia!
The Book Festival continues all weekend in Paris, with Italy as the guest country. The opportunity to take an interest in Italian cuisine. It’s tasty, sunny, and cheap. Italian cuisine…
Viva la cuisine d’Italia!
The Book Festival continues all weekend in Paris, with Italy as the guest country. The opportunity to take an interest in Italian cuisine. It’s tasty, sunny, and cheap. Italian cuisine…