Etiket: cuisine
Oorja | Traveling with Hakka cuisine
In these inflationary times, going to a restaurant is a luxury, so much so that we seek to treat ourselves to tasty and refined dishes that take us elsewhere. Published…
Italian cuisine heritage
Giovanna Covone had long had in mind to share the recipes that she served for years to regulars at the two Bottega addresses, in Montreal and Laval. The pandemic, among…
“I love traditional French cuisine”
Welcome radio replay Chef’s summer There are many Japanese chefs in Paris. Stars are more rare. Nobu Akishige is one of them, for his restaurant Automne, in the 11th arrondissement.…
Quebec cuisine: a mosaic built over time
This text is part of the special book Plaisirs Each region of La Belle Province has a particular culinary and agri-food heritage. Tour de table of some historical facts that…
Hiatus: very high cuisine! | The Press
Montreal has a new restaurant to make a big impression. Hiatus throne at 45e and 46e floors of Place Ville Marie, where the observatory was located. From July 27, normally,…
Review – “La cuisine de Yannicko”: a comedy that leaves us hungry
Louis Saia and Pierre Huet teamed up last summer to adapt the legendary situation comedy on stage Symphorian. Building on the success of the show, the duo of seasoned authors…
Cuisine: eggplant, star of the Mediterranean summer
Welcome Culture Food Published on 07/15/2023 16:10 Update on 07/15/2023 16:18 Video length: 3 mins. FRANCE 2 Article written by France 2 – A.Richier, R.Chapelard, A.Vejux France Televisions The France…
Quebec cuisine: a happy cultural mix
This text is part of the special book Plaisirs Beyond maple syrup, cranberries and poutine, what are the ingredients and dishes that define us? And above all, how do we…
Asian cuisine in four questions at Quy Tâm Vo
This text is part of the special book Plaisirs The exotic flavors of the various Asian culinary cultures will be honored in the metropolis this month thanks to two events…
Paris | Great foreign chefs to the rescue of their childhood cuisine
(Paris) “My mom doesn’t agree with what I do here: back home, we don’t eat like that,” laughs Alan Geaam, the first and only starred Lebanese chef in his gourmet…
Viva la cuisine d’Italia!
The Book Festival continues all weekend in Paris, with Italy as the guest country. The opportunity to take an interest in Italian cuisine. It’s tasty, sunny, and cheap. Italian cuisine…
Viva la cuisine d’Italia!
The Book Festival continues all weekend in Paris, with Italy as the guest country. The opportunity to take an interest in Italian cuisine. It’s tasty, sunny, and cheap. Italian cuisine…
Tula: authentic vegan Indian cuisine
As soon as we arrive at Tula, which has been open for a few weeks on Saint-Laurent Boulevard, we are told something that will influence our entire experience in this…
Restaurant review | Virunga: two continents, one cuisine
Through the good shots and, sometimes, the not so good, our restaurant critics tell you about their experience, introduce the team in the dining room and in the kitchen, while…
Nutritionist Hélène Laurendeau publishes the cookbook “Ma cuisine”
What if the secret to a good cookbook goes through the family? By these dishes repeated many times over time, favorites that survive the fashions. This is at least the…
Opening | Café Nao: bistro cuisine in Little Italy
With Café Nao, Little Italy has added a restaurant that serves pleasant bistro cuisine to its repertoire. This is the new project of Noée Dion and Alexis Véronneau — formerly…
Intoxicating Indo-Malaysian cuisine at Satu Lagi
We already really liked the few dishes at Krapow, which took the taste buds on an express tour of Southeast Asia. Now owner Kevin Larken and his team have us…
French gastronomy continues to influence local cuisine
Posted on 02/28/2023 16:09 Video length: 5 min. France 2 Article written by C.Guttin, A.Filippi, Z.Boughzou – France 2 France Televisions Tuesday, February 28, the 13 Hours newscast continues its…
In Dubai, cuisine with a thousand and one flavors
This text is part of the special book Plaisirs From one continent to another, each nation has its own culinary history. The evolution of practices tells the story of distinct,…
Marcel Kretz 1931-2023 | A pioneer of Quebec cuisine bows out
He was a precursor who inspired a whole generation of cooks, as chef at La Sapinière for 30 years, then as a teacher and mentor. Marcel Kretz died on January…