Chef Maguy Anderson invites us to discover the different varieties of rice produced in Asia. India, Pakistan and China remain among the biggest producers.
In terms of flavors, learn how to properly cook rice that will bring out its taste. Finally, Maguy shares her best recipes, such as fried rice, or Laab rice from North-East Thailand, a delicious Asian recipe based on minced meat flavored with fresh herbs and spices. . A complete dish, light, very easy to prepare and very spicy, advice to amateurs!