In Sologne, the restaurant “Aux 2 Bécasses” offers seasonal cuisine based on fresh produce.

In the heart of Sologne, in Cerdon du Loiret, the restaurant offers seasonal cuisine based on fresh produce. Privileging local resources, the 2 Bécasses seek to rediscover the authenticity of a generous cuisine. Congratulated in 2018 by the quality label of the Culinary College of France. Birthday meal, lunch or hunting dinner… les 2 Bécasses welcome you in a reserved room, for up to 25 people. Terrace, piano bar on request, caterer delivered to your home.

The restaurant “Aux 2 Bécasses” 6 route d’Argent 45620 Cerdon

06 77 63 23 45 – aux2becasses.com


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