An extraordinary tajine prepared with love by our Moroccan chef Mama based in Saint-Perdon, Moroccan cuisine both to take away, caterer and chef at home.
A mackerel tajine, stuffed calamari squid that Mama prepares in two days. She gives you the full recipe by listening to the program of the day with her cooking tips for fish and squid.
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Mama also gives you her super easy recipe for making her galettes and even her bread to accompany the tagine. Recipes easy to reproduce at home.
Chabias and Ghribias
Moroccan pastries are a real art. An art that Mama handles to perfection, making everything in house, right down to the honey from her bees!
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To contact Mama and taste her tasty cuisine that makes you travel, she is waiting for you on 06 07 78 86 38.
– CWM