Etiket: catering
Catering: a restaurant uses a robot to compensate for the lack of servers
Posted on 09/11/2022 17:14 Article written by M. Jacob, C. Paquier, S. Lamare – France 3 France Televisions To compensate for the lack of manpower, should we call on the…
SME innovation | Catering: a cube to the rescue
The innovation: barely bigger than a Rubik’s cube, it serves as a candle on restaurant tables. Posted at 11:00 a.m. Nathaelle Morissette The Press But the device acts above all…
Catering | MTY acquires BBQ Holdings for 257 million
(Montreal) The MTY Food Group confirmed on Tuesday its acquisition of BBQ Holdings for an amount of 200 million US, the equivalent of 257 million CAD. Posted at 8:44 p.m.…
Mamie Miam Miam in Orléans is waffles, ice cream, salads… but also a catering service.
Mamie Miam Miam is a restaurant offering sweet, savory and filled waffles as well as Poke Bowls (dish made of diced raw fish) and salads. Not to mention the famous…
Catering | Returning customers at the big tables
Consumers are back in the dining rooms of fine dining restaurants. During the summer of 2022, the big restaurants in Quebec recorded a 22% increase in their clientele, compared to…
Offers from the Pôle Emploi de la Dordogne in the catering sector
Here are three offers from the Pôle Emploi on permanent contracts to be filled in the catering industry. Cook – Monpazier – CDI – offer n° 138XWKZ If you want…
Catering and an EPHAD are recruiting their staff in the Dordogne
The EPHAD, Rivière Espérance residence in Lalinde is looking for hospital service agents for nursing care and the gourmet restaurant La Chartreuse du Bignac in Saint Nexans is looking for…
Offers for the Dordogne from the Groupement des métiers 24 in catering and crafts
The offers of the group of employers can be discovered here: Breakfast manager – Bergerac sector Located 15 minutes from Bergerac, you work in an exceptional area and your mission…
Sandie Toletti, midfielder preparing to convert to catering
During the Women’s Football Euro, the players of the France team confide in Fabrice D’Almeida, professor of contemporary history. How did they get to the top level? Answer with Sandie…
The catering sector is picking up
The French have found their way back to restaurants, so much so that this branch is back in the green for the first time since the start of the Covid-19…
Governor General Urged to Explain Her Catering Expenses
Heritage Minister Pablo Rodriguez says Governor General Mary Simon will have to explain herself over a hefty bill of nearly $100,000 in catering services incurred aboard a plane carrying her…
Catering | La Cage stirs the cage
A new group of restaurateurs is born under the name of Grandio Posted at 6:00 a.m. Nathaelle Morissette The Press Sportscene – which manages La Cage – Brasserie Sportive –…
Labor shortage in tourism, catering… where have the employees in these sectors gone?
The arms are missing in many sectors. On the storefronts of restaurants, we can see more and moreJobs. In tourism, we are also looking for seasonal workers. Many bosses find…
“Le Restaurant”: “Entering catering other than through gastronomy”
Hosted by chef Vincent Dion-Lavallée and Hélène Bourgeois Leclerc, the “Le Restaurant” culinary competition, whose filming has just begun, promises a foray into the world of catering from a new…
School catering: budgets that are difficult to keep to
Posted on 06/05/2022 18:18 Article written by Limousin Region M. Guigne, JM. Arnal, C. Reynard – France 3 France Televisions The increase in the price of many food products does…
School catering: budgets that are difficult to keep to
Posted on 06/05/2022 18:18 Article written by Limousin Region M. Guigne, JM. Arnal, C. Reynard – France 3 France Televisions The increase in the price of many food products does…
School catering: budgets that are difficult to keep to
Posted on 06/05/2022 18:18 Article written by Limousin Region M. Guigne, JM. Arnal, C. Reynard – France 3 France Televisions The increase in the price of many food products does…
there is a shortage of more than 20% of seasonal workers in the hotel and catering industry
Will the Banne hostel in South Ardèche be forced to close one or two days a week? Its director Romain Bonneton is seriously asking the question. Its hotel restaurant employs…
Pôle Emploi is recruiting a versatile catering employee (M/F)
It is the Courtepaille restaurant in Avignon who recruits this person for a versatile position.You will be responsible for:– food preparation– setting up– the service– compliance with HACCP standards Knowledge…
Catering | A salty bill
This is not an illusion: the bill paid by restaurant customers is getting higher and higher. This year, nearly 83% of owners will raise prices on the menu, according to…