Here are three offers from the Pôle Emploi on permanent contracts to be filled in the catering industry.
- Cook – Monpazier – CDI – offer n° 138XWKZ
If you want to invest yourself permanently in an establishment that will know how to recognize your investment, and which will allow you to evolve in your position and if you show motivation, this place awaits you! In this traditional cuisine restaurant, all the dishes offered on the menu are homemade. In high season, you work in a team of 4 people. You will have 2 days off per week. Beginner accepted.
- Cook – Montignac Lascaux – CDI – offer n° 138XHBK
You will act as the chef’s second in the preparation of the various dishes, with a predominance of regional specialities. You master the cooking, and the preparation of hot. You will have 2 consecutive rest days per week. Continuous service only at lunchtime.
- Head chef – Brantôme en Périgord – CDI – offer n° 138WKWD
For a restaurant in Brantome, you manage all kitchen activities (inventory management, food production, etc.) and manage a team of 4 people. Midday and evening services on an average of 80/100 seats minimum. 5 years experience is required.
If one of these offers interests you, apply directly via the Pôle Emploi website, indicating the offer number
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Do you have an offer for us? Do not hesitate to send it to us by email at [email protected] or drop it here