Etiket: catering
Pôle Emploi is recruiting a versatile catering employee (M/F)
It is the Courtepaille restaurant in Avignon who recruits this person for a versatile position.You will be responsible for:– food preparation– setting up– the service– compliance with HACCP standards Knowledge…
Catering | A salty bill
This is not an illusion: the bill paid by restaurant customers is getting higher and higher. This year, nearly 83% of owners will raise prices on the menu, according to…
Catering: a chef from Lyon sets up shop in Senegal
Posted on 03/28/2022 16:57 Article written by L. Chaussoy, K. Le Bouquin, T. Pham-Hung – France 2 France Televisions A few months ago, Paul-Henri Shahmeriana chef to cook Lyonnais, opened…
Various offers for the Dordogne in the catering, building and repair sectors
These three jobs in the Dordogne are to be filled in the green and white Périgord: assistant cook/kitchen clerk, plumber-heating engineer-troubleshooter and mason. Cook’s assistant – kitchen clerk – fixed-term…
Pôle Emploi is recruiting versatile catering team members (M/F)
On the occasion of the opening ofa new restaurant offering a menu of burgers and milkshakesthese are close to 30 positions which are to be filled Cap Sud shopping center…
Catering | “People want an Ashton in their city”
Will the chain attempt a return to Montreal? Posted at 7:54 p.m. Nathaelle Morissette The Press The Chez Ashton restaurants, a veritable institution in the Quebec region, were recently sold.…
Pôle Emploi is recruiting versatile catering employees (M/F)
This is Mornas rest area on the A7 motorway who is looking for these 2 versatile catering employees to complete his team. Your missions will be to ensure the reception…
Catering on board TGVs and Intercités will resume on Wednesday
The SNCF warns that it will however remain “extremely vigilant” on the barrier gestures to be respected. Article written by Published on 02/15/2022 17:44 Update on 02/15/2022 17:53 Reading time…
Catering: in Charente, the chef’s small dishes are invited in the distributor
Published on 02/15/2022 16:00 Article written by L. Campisi, J. Deboeuf, C. Guinot, L. Sabas – France 2 France Televisions Meal distributors are becoming more and more successful. After ready-to-eat…
The catering and hotel industry is recruiting in the Dordogne
The catering and hotel industry are recruiting three positions (M/F) in the Dordogne: a kitchen clerk, a night receptionist and a waiter are wanted Kitchen clerk (M/F) A kitchen clerk…
Roger Sengel of UMIH67 – Recruitment in Catering professions
The recruitment is there, and the Candidates for catering jobs have every chance of getting a job: We are looking for many clerks, cooks, room staff…. Roger SENGEL talks to…
Egast, the trade fair for the catering industry in Strasbourg
France Bleu Alsace is a partner of Egast, a trade fair for food trades in the Grand Est, the biennale of equipment, gastronomy, services and tourism invites you to its…
With the death of Pierre Bellon, founder of Sodexo, a page turns in collective catering
The collective catering group Sodexo, a global giant in its sector, announced the death of its founder and honorary president Pierre Bellon, Monday in Paris, at the age of 92.…
opinion | Slow catering is enough!
The pandemic has blown the benchmarks of several sectors of the restaurateur’s economic activity and rendered its common practices obsolete, thus creating a feeling of isolation and stress. This tension…
The catering sector seeks to attract young apprentices at the CFA du Mans
Servers, cooks, clerks: there is a shortage of staff in the catering industry. The health crisis has amplified the phenomenon with 237,000 departures between February 2020 and February 2021. Extended…
Arweit in Park du Petit Prince in Ungersheim: Catering employee
The 2022 season is getting ready today! The park still looking for more multi-skilled catering workers to delight their visitors during their stays at the Park from April! Students are…
The catering sector is recruiting in the Dordogne Périgueux sector
These offers proposed by the Pôle Emploi, in catering and fast food are to be filled around Périgueux, different profiles are requested. Server for the Buffalo Grill in Boulazac –…
Jean Castex announces “exceptional aid” for two months for certain hotel, catering and event companies
This aid will be equal to 20% of the amount of their gross payroll (i.e. the cost of salaries and charges), said the Prime Minister. Article written by Posted on…
Catering | No closings, but restaurateurs are still taking a break
The Legault government’s most recent sanitary screw-up does not impose closures on restaurateurs, but that will not prevent those looking for a table from running up against closed doors over…
catering and event professionals worried about cascading cancellations
Posted the 12/21/2021 9:55 PM Update the 12/21/2021 10:53 PM Article written by A.Peyrout, O. Martin, T. Simonet, A.Guin, V. Vermot Gaud, L. Hauville – France 2 France Televisions The…