Etiket: Pastry
Catherine Méra opens a pastry shop in Old Quebec
Catherine Méra, a well-known pastry chef in Baie-Saint-Paul, set up shop in Old Quebec just a few weeks ago. Between the frenzy of Easter and the arrival of the beautiful…
La Pavlova by Rudy Pein Pastry Chef and Instagrammer
You follow him on Rudy’s desserts Instagram account, you love to listen to him in the team of France Bleu Gironde bloggers, here is one of the most gourmet influencers:…
Ludo’s pastry workshop, 60 great classics
Ludo’s pastry workshop, 60 great classics (€19.90 at Éditions Marabout). This book by Ludo Pastry freak, is a treat. You will find advice and tips from professionals given with generosity.…
New artisan baker and pastry chef “Aux délices du Golf”, route de Bayonne
This artisan baker and pastry chef has just taken over this establishment now called “Aux délices du golf”, a local business located in a very temporary place and for which…
A gourmet tribute to Basket Landes by the Mons pastry chef Florence Cail, la Maison Florence
A strawberry plant please to celebrate the victory of Basket Landes in the Coupe de France this weekend. A strawberry plant all in blue and white, in the colors of…
Lauriane Esposito, biscuit maker and pastry chef
Lauriane came to Venacu out of love. His companion is an ironworker in the village. Passionate about pastry since she was very young – her grandfather was a pastry chef…
Chocolate and its treasures at the “Le Chardon Bleu” chocolate pastry shop in Saint Just Saint Rambert
The “Le Chardon Bleu” ice cream and chocolate pastry shop, an institution since 1992 The LE CHARDON BLEU pastry shop was founded by Mr. Louis DETHEVE in 1952, succeeded by…
Rudy Pein Pastry Chef gives you an original idea for Easter
For Easter Rudy Pein makes a gourmet dessert with the flavors of his childhood. A real original delicacy, to get away from the traditional eggs, rabbits, forles and bells. A…
Asparagus puff pastry with François Castets, the Fourchette restaurant and Sable Blanc in Saint-Pierre-du-Mont
_Asparagus and salmon puff pastry_with the Landes chef François Castets who can’t resist this queen of spring asparagus. In this season, all the Landes chefs use their recipes and at…
Cooking with pastry sheets and the ideas of Lorraine Pierrat
Lorraine reminded us that it can be made into spring rolls. It is also very nice for sweet treats as an aperitif. She gave us sweet versions too, especially with…
Shortcrust pastry, puff pastry, shortbread with pastry chef Alexandre Plantier
The different doughs that can be made in the kitchen open up the field of possibilities. Sweet, savory or both, with classic or original recipes, seasonal products, pasta and its…
Aux Mille Et Une Saveurs, bakery and pastry shop in Strasbourg
For this competition, each candidate has a maximum of 6 hours to provide a presentation of 20 traditional French baguettes, on site and in front of the public. These rods…
Pastry techniques according to the Crème des Bordelaises
It’s decided you’re going to start making a Paris-Brest, and canelés. Congratulations, you follow your recipe step by step, of course, and you’re doing quite well, until you read terms…
Gluten-free and lactose-free pastry with chef Maéva Darléon, the Landes food truck Vadrouille Gourmande
Maéva Darléon, originally from Aveyron and living in the Landes for a long time now, is the head of the food truck Vadrouille Gourmande. She is a trained pastry chef…
Special Saint-Patrick pastry with Amand’in Cakes and the Brasserie Naturelle des Landes
Mimizan’s pastry chef Amandine Lapouge, Amand’In Cakes, specializing in designer cakes, could not resist the call of Saint-Patrick’s Day, which is fast approaching. Always looking for great local products for…
Natural madeleines, chocolate …. with Baptiste Depoorter pastry chef of the Palace of Menthon St Bernard
. © Radio France – Serge Carbonell The madeleine would have been created in 1755 in the castle of Commercy. King Stanislas of Poland received Voltaire and Madame de Châtelet…
here is the best pastry robot according to “60 million consumers”
Since the Thermomix is displayed in all kitchens, pastry robots are once again a daily essential. We also note that the confinement and therefore the fact that we spent much…
Hugo Pralus, the passion for pastry and the garden
At the house of Pralusfrom father to son, the passion for cocoa and quality pastries is a family affair that is constantly growing. It was Auguste, Hugo’s grandfather, who created…
La Chouette Pastry in Bordeaux rue Judaïque
The story of this pastry is funny, the two partners met on Twitter in 2016, through the taste of sweets. Beyond the social networks, between this Parisian Xavier Eyl and…
this event during which a candidate for the “Best Pastry Chef” tragically almost lost her life
Giving birth is without doubt one of the most beautiful moments in a woman’s life. However, although with the progress of science and the means we have at our disposal,…