Etiket: Pastry
a French pastry chef who has been established in Japan for more than 20 years
Posted on 02/08/2022 18:04 France 2 Article written by A.Miguet, G.Caron S.César, A.Francesch, R.Murata – France 2 France Televisions Frédéric Madelaine is a pastry chef and chocolatier who has been…
a French pastry chef who has been established in Japan for more than 20 years
Posted on 02/08/2022 18:04 France 2 Article written by A.Miguet, G.Caron S.César, A.Francesch, R.Murata – France 2 France Televisions Frédéric Madelaine is a pastry chef and chocolatier who has been…
Tim Hortons: A pastry and coffee to get out of a lawsuit
Tim Hortons has pledged to give away a free pastry and coffee to anyone who becomes involved in one of the class action lawsuits against the restaurant chain alleging its…
The GEIQ 24 is recruiting a plasterer, a butcher, a hairdresser and a pastry chef
In the Dordogne, the GEIQ 24 is recruiting several M/F positions: a plasterer with or without experience, a delicatessen caterer or cook specializing in traditional cuisine and home-made cooking, a…
The bakery and pastry shop Aux Délices du Golf in Billère
Caroline and Damien opened the bakery and pastry shop Aux Délices du Golf a few weeks ago at 36 route de Bayonne in Billère. From their duet is born the…
Claire Damon, pastry chef in Paris
Today, Claire Damon, pastry chef “Des Gateaux et du Pain” in Paris, carefully selects field-grown strawberries grown in the Marne for her gourmet creations. Summer Strawberry Pie by Claire Damon…
the cake of candidates for “Best pastry chef, the professionals” takes a big outcry on the Web!
If Cyril Lignac was annoyed by a candidate for “Best pastry chef, the professionals” last week, on June 30 he was surprised by the cake of two candidates. While the…
Pierre Hermé, his crush on Valérie: the pastry chef dumped his ex for her!
The new season of Best Pastry Chef – The Professionals resumes service this Thursday, June 23 on M6. Presented by Marie Portolano, pregnant with her second child, the show welcomes…
Thomas Durieux, amateur pastry chef and candidate for the Academy of Cakes show: fruit pies
Thomas Lorival, Franck Dérouet Cortil of the “Clos des Sens” Annecy Le Vieux: vegetable and charcoal cooking June 21, 2022 Le Cortil is part of an approach of accessibility and…
Quentin Nollez, pastry chef at La Réserve restaurant at La Citadelle hotel in Metz
He followed a classic course, BEP and BAC pro in the hotel and catering industry, and very quickly moved towards exceptional establishments. In 2005, for his BAC pro internship, for…
Pierre Hermé: The pastry chef lost 27 kilos in six months, before / after and secret of his weight loss
Remember that Pierre Hermé is one of the historical jurors of the program The Best Pastry Chef, being present since the very first season. This year, his role has evolved…
Marie Portolano pregnant: rare and tender photo with her son James on the set of the Best Pastry Chef
This Thursday, June 23, 2022, M6 kicks off the Best Pastry Chef: the professionals. At the controls, we will find Mary Portolano. Christelle Brua, Pierre Hermé and Cyril Lignac will…
Juilhard pastry shop in Saint-Amant-Tallende
It is Philippe Juilhard who is today at the head of the famous Auvergne brand opened more than 110 years ago now. A house passed down from generation to generation,…
In the lab of Stéphane Bisson pastry chef, chocolate maker in Amiens
In Amiens, Nature de Cacao treats us to its pastries, pastries and chocolates. A beautiful small company which every day must know how to renew itself with seriousness, requirement and…
Kevin Dussap and Cedric Grolet, the best pastry chef in the world
Born in Firminy, Cédric Grolet studied in Yssingeaux. Today the best pastry chef in the world, known for his trompe l’oeil fruit sculptures, talks to us about his passion, his…
Cédric Grolet: The pastry chef in a relationship with a bomb, he forgot his ex reality TV star
These last years, Cedric Grolet particularly distinguished himself in the middle of the pastry. At only 36 years old, he has been crowned “Best Pastry Chef” several times and even…
Strawberries sublimated by the Landes pastry chef Delphine Carrère, Oh Mon Gateau in Hagetmau
What a pleasure to taste a beautiful gourmet strawberry made with a master hand by the pastry chef Delphine Carrère, Oh Mon Gateau in Hagetmau. A strawberry plant with Les…
plant-based pastry
In particular, we discovered the great classics of pastry but without eggs, milk or cream. Impossible ? Nope ! 40 recipes are in the book, and our chef Jean Sebastien…
gastronomy festival “pastry in all its forms”
Les Epicuriennes de Belley, a gastronomy festival, replaces Les Entretiens de Belley in the land of Brillat-Savarin. This 1st edition, dedicated to pastry in all its forms, will be sponsored…
Les Ruchers de Laîné, honey, pastry, mead and Co.,…
Stanislas and Eloria Laîné are based in Lüe in Born country. Their apiary was born in 2011. With his technical patent for the trades of pastry chef, chocolate maker, ice…