Kategori: Magazine
Recipe of the week | Chilled velouté with red peppers, feta and sesame
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, The Press suggests a recipe that will make…
Tribute to Véronique Rivest | Véro in a bottle
The new Véro is here: Austrian winemakers Alex and Maria Koppitsch pay tribute to the Quebec sommelier and collaborator of The Press Véronique Rivest, the time of a vintage in…
Karibu | A showcase for Quebec wines
(Quebec) In Old Quebec, Saint-Jean Street is a popular stop for tourists. It is also where Karibu, Quebec’s first wine interpretation center, is located. Updated July 21 Thousands of tourists…
Dunham | Ôma: anchoring yourself in the vineyard
The Ruisseau vineyard in Dunham has been welcoming a brand new restaurant, Ôma, since March. Chef Hakim Chajar and his partner are behind the country-style table project. The menu is…
Opening | La Spada: a taste of Rome without leaving Montreal
If you’ve ever been to Rome, you’ll have noticed how ubiquitous pasta alla carbonara, all’amatriciana, and cacio e pepe are. Published at 5:00 p.m. They are found on every menu,…
Tonino’s | An Italian sandwich shop in Ahuntsic
Tonino’s does not have a window on a neighborhood shopping street like Fleury, but on Henri-Bourassa Boulevard where there is work to build a bike path. Published at 2:00 p.m.…
Chile | Exceptional weather conditions extend ski season
(Farellones) In the Chilean Andes, ski resorts near Santiago were struggling with a chronic shortage of snow, but rains and unseasonably cold weather in the southern hemisphere have blanketed the…
Tipping | How much in which country?
It’s a headache when you arrive in a new country. Should you tip the taxi driver? The friendly employee who carries your luggage to the hotel? The waiter at the…
Tourism in Tunisia | Beaches threatened by accelerated coastal erosion
(Hammamet) Excavators flatten mounds of white sand to restore a disappearing beach in Hammamet, one of Tunisia’s top tourist destinations, where coastal erosion is accelerating under the impact of uncontrolled…
The owner’s tour | Taking root at the foot of the slopes
Owners open the doors of their exceptional homes, offered on the resale market. Updated July 15 “Spaces immersed in nature” is the concept of the High House, designed in 2018…
Hello Nature and Nature Shuttle | Small buses to nature
A little hike in Lanaudière would be nice. And the lack of a car won’t stop us. There are shuttle services that allow those who don’t have a car, or…
Life, the city | Dreaming Gouin in Montreal-North
Our journalist wanders around Greater Montreal to talk about people, events and places that make the heart of their neighbourhood beat. Updated July 14 Jean-François Gagné arrives to meet us…
Saint-Henri from yesterday to today | La Presse
Saint-Henri is a neighborhood in full transformation. Young, lively, bordered by a canal, crossed by rails, it bears the marks of a remarkable industrial past. You can explore the history…
Flowers as works of art
Nature has always been an integral part of Marc Sardi’s life. And flowers have taken pride of place in it for several years. The biologist by training reinvented himself in…
Mochi reinvented | La Presse
Mochi has been around in Japan for about 2,000 years. It has since crossed many borders, and inspired enthusiasts on this side of the globe to reimagine it. Make way…
To discover | The delights of the musical Waitress
What do the pastries of Jenna, the main character of the musical, taste like? Waitress which Marie-Ève Janvier brings to life on stage in Montreal and Quebec this summer? Published…
Recipe of the week | Baci Crumble
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, The Press suggests a recipe that will make…
Empty the fridge economically | Summer in a salad
Once a month, our collaborator known for her culinary blog Vert Couleur Persil offers you a delicious recipe to make with what you have in your fridge! Updated July 14…
Opening | Fleurimont: a small oasis on Rosemont
Rosemont Boulevard is not the most charming street in Montreal, but the opening of Fleurimont Café & Vin adds some color and, above all, a place to stock up on…
Thirst for Cider | The meeting place for cider lovers
Around thirty cider producers from Quebec will meet in Montreal on the last weekend of July for the 3e edition of Thirst for Cider. Published at 2:00 p.m. On the…