Etiket: Pastry
Valentine’s Day continues with the chocolate pastry chefs of the Jardin des Anges in Capbreton
Filled hearts, moulds, all-chocolate boxes, cupcakes, if you haven’t had time to celebrate Valentine’s Day as it should be, Le Jardin des Anges de Capbreton, pastry-chocolate-tea room waiting for you…
But what does Mons pastry chocolatier Denis Daubos prepare for lovers?
Valentine’s Day inspires our master chocolatier pastry chef Denis Daubos in Mont-de-Marsan, his shop is 1 place Abbé Bordes.You will find at his place his best-sellers like the famous Well…
The loving delicacies of the Dussap pastry at the Halles de Saint-Etienne
At the house of Dussappastries rub shoulders with the sin of gluttony and more so… On the occasion of the approaching Valentine’s Day, Jenny Dussap is full of praise and…
Make a professional pastry for your lover or lover for Valentine’s Day
This book is called Travel Tarts and Cakes “baker’s pastry”, the tone is given, tempting traditional recipes, accessible to all, while strolling from one region to another. The choice of…
Successful flans with Sébastien Lesage chocolatier pastry chef in Annemasse
Since 2001, Monja and Sébastien Lesage have been delighting our taste buds. In his laboratory, Sébastien, a talented and passionate craftsman, as well as his entire team, innovate each season,…
Honey mead and pastry with Guillaume Boueilh beekeeper in Bougue, le Rucher de Claron
Our beekeeper from the Rucher de Claron de Bougue Guillaume Boueilh presents us with his ready-made mead! It is now on sale at the apiary. Mead from Rucher de Claron…
Mango millefeuille and cardamom pastry cream
To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step! Ingredients – 1 roll of puff pastry –…
The chronicle of Michel David: the pastry chef
“How do you want to govern a country where there are 258 varieties of cheese? would have launched General de Gaulle. It’s not just the cheese. After Stéphanie Hariot’s passage…
The Goxoak pastry shop in Biarritz cultivates gluttony
Thomas is a passionate pastry chef. At home, gluttony is everywhere, 5 years ago he opened his pastry shop in the heart of Biarritz. He offers his travel cakes, seasonal…
Everyone is talking about it | The “uncomfortable” and tenacious pastry chef
This is an edition of Everybody talks about it tinged with the music of Karim Ouellet, whose death was celebrated and whose talent was hailed, that Guy A. Lepage launched…
È campà quì in Casinca: Angelina Leoncini, pastry chef
Angelina fell in love with pastry quite by chance. After meeting her husband – whose family ran a renowned pastry shop on Boulevard Gaudin in Bastia for decades – the…
François JOSSE, pastry chef at the ROUGE restaurant and the Margaret Hôtel Chouleur in Nîmes
François JOSSE the Pastry Chef of the ROUGE restaurant and the Margaret Hotel Chouleur in Nîmes. François Josse – Rouge Nîmes and Thierry – Thierry Garcia – FBGL This 2018…
Chabert et Guillot is launching its first Amateur Pastry Competition!
Delicacies on the Toqués menu!! We talked about Nougat, with Marie-Claude Stoffel General Manager of “Chabert et Guillot” Nougats. So we have, you guessed it, mentioned OUR Nougat, the only…
Frédéric Madelaine, the star pastry chef in Japan
Posted on 01/13/2022 17:33 FRANCE 2 Article written by Frenchman Frédéric Madelaine has been living in Japan for over twenty years. His pastries have conquered the whole country. The pastry…
puff pastry crusts
Jean Sebastien, our chef, explained to us how to make a crust, in particular by raising puff pastry sheets. They can be garnished with good ingredients to make bites for…
The Maison Wahl bakery and pastry shop in Strasbourg
The Wahl bakery and pastry shop, located on Rue de la Ziegelau in the Neudorf district of Strasbourg, won a silver medal for its galette des rois at the 2022…
in Salies de Béarn, “Le Pain de Sel”, offers a pastry chef position
With his 13 years of experience in traditional bakery and pastry, “Le Pain de Sel”, is looking for its new pastry chef. From its store located in Salies de Béarn,…
Pastry shop “The 4 seasons” rue Carnot in Pau is the epiphany today!
Today is Epiphany even if the galette des rois has been available since January 1 Stephane Bonin and Camille Sere follow the traditions and the seasons to the letter for…
The Best Pastry Chef Celebrities: Norbert Tarayre admits that Camille Lacourt “screwed up” him
After four seasons of Best Celebrity Pastry Chef broadcast on M6, the show now switches to Gulli for its fifth edition, the launch of which is expected this Wednesday, January…
Pastry – Pawly chocolate factory
Artisan chocolatier for more than 15 years, the PAWLY family welcomes you at Place Denfert Rochereau (opposite the Halles de Montbéliard), in its boutique decorated with charm and pleasure, to…