Etiket: cooked
Meals cooked directly from the Les Délices de Nanou farm in Boueilh-Boueilho-Lasque
Bernadette and Alain Cassagnau, as well as Anaïs and Joffrey, their children, raise cattle, and grow cereals and vegetables. They raise Blondes d’Aquitaine, and produce “mother-fed veal.” On the farm…
Fennel is cooked on France Bleu Alsace
This bulb, fragrant with an aniseed taste, too often forgotten, is nevertheless a great source of inspiration. Rich in potassium, fennel can be eaten both raw and cooked. There are…
Goat cheese is cooked on France Bleu Alsace
Very easy to use hot or cold, they give a boost to your gratins, omelettes and other pasta dishes. Less fat than cow’s milk cheese, goat’s cheese can be eaten…
Eggs are cooked on France Bleu Alsace
Each country has its own recipes and techniques for showcasing the egg. Many of the classics in our culinary repertoire contain egg. From pancakes with mayonnaise to breaded escalope: it…
Red mullet is cooked on France Bleu Alsace
There are a total of about fifty species distributed throughout the world. Red mullet is one of the “half-fat” fish. It therefore contains good fats even if it remains high…
Cheese cooked in our seasonal recipes!
We received Cécile and Fourel from the “Fromages et Terroirs” cheese factory in Romans. We have, of course, mentioned the delicious cheeses that can be cooked…or even the new cheeses,…
Sweet potatoes are cooked on France Bleu Alsace
It represents a very interesting source of vitamin A, minerals and anti-oxidants. Moreover, the darker the flesh of the sweet potato, the richer it will be in anti-oxidants. We cook…
“Who cooked this way?”
Hélène Darroze has nothing more to prove behind the stove. The chef is currently the head of three restaurants: one in London and two in Paris. She is also well…
COP26 | Do you prefer well cooked or charred?
The news about the environment reaching us as world leaders gather in Glasgow to try to contain the climate emergency (COP26) demonstrates wonderfully that it is not about analyzing and…
Pigs from Verrechia farm cooked by Vincent Croizard, an air of autumn on our plates
Pâtés, hams, sausages with pigs raised in the open air, processed and sold on the premises of the breeding. Vincent Croizard uses them in his compositions. We will also talk…
The eggs are cooked on France Bleu Alsace
You still have to be inspired to vary the recipes and the pleasures. To change from the classic boiled or fried egg, think poached egg or even truffle omelet. Eggs…