Etiket: cooked
Terrines are cooked on France Bleu Alsace
The terrine, generous in meat, fish or any vegetable is served as is in its terrine accompanied by pickles and a good slice of bread. We cook the terrines this…
Pollack, yellow or black, is cooked on France Bleu Alsace
Saithe is the most consumed fish, but there is also pollack, rarer, renowned for its fine flesh. We cook this marvelous fish in the company of Juan Forcadete, the head…
What if we cooked with beer on France Bleu Alsace?
Beer is found in many traditional recipes. Whether brown, red or blonde, beer is not only consumed in a pint. We cook with beer in the company of Sébastien romé,…
Mozzarella is cooked on France Bleu Alsace
Mozzarella has no enemies, especially in the kitchen! The most typical of Italian delicacies is one of the cheese favorites around the world. From one end of the planet to…
The Christophe Zunic bakery has always cooked over a wood fire and that makes all the difference!
The wood-fired oven: an incomparable taste The wood, coming from the mountain of Reims, allows cooking over low heat and leaves a unique taste to the bread. According to amateurs…
Zucchini is cooked on France Bleu Alsace
And yes, it’s a secret for no one, zucchini is full of qualities: economical (in calories but also for the wallet), easy to cook and tasty, they really have something…
CHILLING STORY! A footballer threatened to be “cut into pieces and cooked” during a burglary…
getting old Axel Bauer: His son Jim releases a new song with a clip in which he appears totally… transformed brand new Grégory Bakian: The singer dubbed by Charles Aznavour…
Chicken is cooked on France Bleu Alsace
It is undoubtedly the most consumed poultry in the world. We could write pages and pages of chicken recipes, it can be accommodated in a thousand and one ways always…
What if we cooked what we find as herbs or plants while walking? With Claudy Obriot.
For example cardamine, a little sweet, which can be added with pike perch, or burnet which can be consumed in decoction with oil to flavor its oil. There are also…
And if we cooked the cucumber? With Nicolas Mathiot from the restaurant “La Primatiale” in Nancy
Nicolas, our chef, reminded us that you can make a soup out of it, you can also stuff it… And he gave us the recipe for cucumber popsicles. André, in…
And if we cooked the rabbit?
Every weekend, our culinary team gives us ideas for group meals. A program not to be missed when you have no ideas when friends will arrive tonight… Today, even if…
Zander is cooked on France Bleu Alsace
Zander is a freshwater carnivorous fish from the Percidae family and originates from Central Europe. Introduced in France in the middle of the 20th century, it is a fine-fleshed fish…
Rhubarb is cooked with France Bleu Alsace
Rhubarb is a very acidic plant, of which only the stalks are eaten, after having cooked them or sometimes simply macerated in sugar. It arrives on market stalls from April…
Aromatic herbs are cooked on France Bleu Alsace
Spring is back and brings with it all these tasty fresh herbs that can easily be grown at home: thyme, rosemary, basil, coriander, mint, sage… Some will be reserved for…
Wild garlic is cooked on France Bleu Alsace
So no, wild garlic is not a plant cultivated by our Bears in their cave but a wild plant, close to garlic. It was the Celts and the Germans who…
Asparagus cooked by Denis Tabouillot from Petit Comptoir in Lunéville.
Denis gave us his advice on choosing, peeling and serving them. Raw if very fresh. Cooked, of course, and he explained the different cooking methods to us. He left us…
And if we cooked the dried fruits?
Pascal reminded us of what a “beggar” is, ie the association of 4 dried fruits (obviously born in Alsace). He also offered us a recipe for duck with dried fruit…
very good if cooked well
Cooked by the Italians at the start They cooked the salsify quite late, in fact, in the 16th century, in other words at the same time as the recently discovered…
What if we cooked the sweet potato for dessert?
Virginie Cazaurang, our market gardener from the Fresh Basket in the municipality of Mimbaste, likes quick and effective recipes. By working more than ten hours a day and coming home…
Beets, with a sweet and wild taste, are eaten cooked and raw
Do not underestimate the coloring power of beets. It will blush your fingers but it will know how to give a pretty pink tint to your pasta or your pancakes.…