It represents a very interesting source of vitamin A, minerals and anti-oxidants. Moreover, the darker the flesh of the sweet potato, the richer it will be in anti-oxidants. We cook it both savory and sweet this morning in the company of Joel Philipps Head of the starred hotel restaurant le cerf in Marlenheim on France Bleu Alsace
And like every day, we expect all your recipes from 10am to 03.88.25.15.15.
Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef is waiting for your call to “The Fridge Challenge”. The principle is simple:
- open your refrigerator door
- give 4 to 5 ingredients that you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Each day, if you are selected on the air, you participate for the super Friday gift! To be won this week – a box of 3 Japanese knives from the Sabatier brand Offered by the CHR Alsace, cafes, hotels, restaurants, a major player among professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen and pastry utensils, the Souffelweyersheim and Colmar teams will advise you and assist you in your choices. CHR ALSACE, happiness at your table.
INSTANT BLUE KITCHEN CIRCUIT
Nos saveurs de France is entirely devoted to artisan-producers who want you to discover their products and their know-how. This company was born in Alsace, and it is its president, Nadine Lecomte, who presents it to us at 10:30 am