Etiket: cooked
The return of Lagaffe | A gala of blunders cooked up in Quebec by Delaf
(Sherbrooke) Delaf, co-author of Belly buttons, has always been a fan of Gaston Lagaffe. As a child, he drew posters for himself bearing the image of the most ingenious sloth…
well cooked, the potato shrivels up received ideas
Health: well cooked, the potato shrivels up received ideas Access to accessibility menu source site-14
cooked or homemade dishes, which is the most economical formula?
Food: cooked meals or homemade, which is the most economical formula? Access to accessibility menu source site-14
Without the community, we are cooked
Could Quebec function without the work of community organizations? Posted yesterday at 5:00 a.m. The answer is no. Absolutely not. The province has approximately 8,000 community organizations, which employ more…
Iberian pork pluma cooked by Stéphanie Langin, the chef at “Chez Elles” in Yssingeaux
If we all agree to applaud the quality and flavor of Spanish charcuterie, few of us can boast of having tasted the finesse of pata negra. This exclusively Iberian breed…
Endives, winter vegetables par excellence, are cooked at France Bleu Alsace
At a minimum price, but with maximum pleasure; adopt them for lunch or dinner as a velouté, in a gratin, in a salad, endive has it all. raw or cooked,…
IN PICTURES – The actress Laëtitia Milot cooked a Gaston Gérard chicken at the Dijon fair
Hundreds of fans crowded in front of the “Scène des chefs” this Sunday, November 6 at the Dijon fair. The actress and ex-star of the hit series “Plus belle la…
The pies are cooked on France Bleu Alsace
Already cooked during Antiquity, pies offer an infinite variety of recipes to make. The advantage with pies is that you can vary the flavors and recipes endlessly. Puff pastry and…
Risottos are cooked on France Bleu Alsace
Know that the most famous Italian dish comes in thousands of different variations, from the most classic to the most eccentric. We’re cooking the risottos this morning with Francois Baur,…
nothing is thrown away, everything is cooked
Eating well without spending too much… It’s a passion for Aurélie Thérond who has already written three books on the subject, notably this one with this title that I adore:…
What if we cooked beer dishes for several people?
We cook with Fanny Klipfel, director of the antennas of France 3 Grand Est and the chef Morgan Fady October 2, 2022 Each week, we receive a personality related to…
in Niort, peelings from the university restaurant are cooked
Published on 04/10/2022 16:04 Article written by J.Mimouni, A.Darrigrand, C.Paquier, P.Limpens – France 2 France Televisions The Niort university restaurant wants to reduce its waste. Thus, the peelings are reused…
Poultry is cooked on France Bleu Alsace
Low caloric intake, low price, great success guaranteed! In the oven or filleted in a pan, poultry has the particularity of being able to adapt to different cooking methods and…
Salmon is cooked on France Bleu Alsace
Formerly reserved for exceptional moments, salmon has become considerably popular on our plates. In addition to its taste and nutritional qualities, the success of salmon is also certainly due to…
In Bangkok, crickets are cooked in all sauces
(Bangkok) Energy bar, biscuit or sausage: in Bangkok, insects, in particular crickets, are found in a number of dishes, a sign of ever-growing interest in this source of protein that…
The spit cake cooked over a wood fire from “la ferme des pendelles”
If the Pyrénées-Atlantiques are born at the bottom of the garden, the Ferme des Pendelles defends a gourmet know-how drawn from the terroir of the Hautes-Pyrénées. Here, we make a…
Peppers are cooked on France Bleu Alsace
Low in calories, they bring color and sunshine to the plates We are cooking peppers this Wednesday with Floriane Sitz head of restaurant in Strasbourg from 10 a.m. on France…
Eggplant is cooked on France Bleu Alsace
In ratatouille, grilled or in moussaka, it never ceases to amaze us. Beignet, caviar, flan, or gratin, eggplant is really our friend!!!! We’re cooking it this morning with Guillaume Scheer,…
Beets are cooked on France Bleu Alsace
A vegetable to cook in 1000 ways… And it’s not our guest who will say the opposite…Nicolas Guluche is the chef of the restaurant l’équilibriste in Strasbourg! At home, everyone…
Italian flavors, roasted flavors and cooked dishes in Pardies
Audrey and Arnaud Maysonnave offer family cuisine within reach of everyone in Pardies. Everything ready to go for those who don’t have the time or the desire to do it…