Pâtés, hams, sausages with pigs raised in the open air, processed and sold on the premises of the breeding. Vincent Croizard uses them in his compositions. We will also talk about the Vignes Réboussières in Saint Ambroix.
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Pâtés, hams, sausages with pigs raised in the open air, processed and sold on the premises of the breeding. Vincent Croizard uses them in his compositions. We will also talk about the Vignes Réboussières in Saint Ambroix.
source site