You still have to be inspired to vary the recipes and the pleasures. To change from the classic boiled or fried egg, think poached egg or even truffle omelet.
Eggs are the most basic and universal food in the kitchen. Each country has its own recipes and techniques for highlighting the egg.
We cook it this morning in the company of Olivier Repp, head of Kneckes’ troquet in Strasbourg and Raphaël Calot, head of kneckes corner in Strasbourg on France Bleu Alsace
And like every day, we expect all your recipes from 10am to 03.88.25.15.15.
Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef is waiting for your call to “The Fridge Challenge”. The principle is simple:
- open your refrigerator door
- give 4 to 5 ingredients that you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the super Friday gift! Until October 31 The operation “Let’s taste Alsace” succeeds the “Gourmet Explorations” initiated in 2020 by ADT, alsace tourism destination and brands Savor Alsace and Savor Alsace, a local product. “Want to eat local products at the restaurant? In October, choosing an establishment participating in the Dégustons l’Alsace operation ensures the origin and quality of the products, while supporting the local economy! Find the list of restaurants on gastronomie.alsace. So, good tasting! To watch out for! “
As part of this operation, the ADT, Savourez l’Alsace and Savourez l’Alsace, a local product, offers you:
– a voucher of 50 euros Welcome to the farm
– a visit to an Alsatian company
– a gourmet basket made up of Alsatian products
INSTANT BLUE KITCHEN CIRCUIT
From 22 to 24 October, the 9th edition of the Wine and Gastronomy Fair is held at the Colmar exhibition center. sharing, tasting and exchanging around a common passion: gastronomy here is the program presented to us at 10:30 am in the blue circuit instant cuisine Nicolas Théréné, the show manager