Cheese cooked in our seasonal recipes!

We received Cécile and Fourel from the “Fromages et Terroirs” cheese factory in Romans.

We have, of course, mentioned the delicious cheeses that can be cooked…or even the new cheeses, offered by Cécile and Isabelle Fourel, in their shop in the Romanesque city center.

And, as it’s chilly, it’s naturally that we talked about hot recipes that use cheeses…

Listen to the show HERE and find the recipes of:

The Croziflette, the tartiflette, the “Hot Box” with Mont d’Or, the various cheese fondues, the Swiss fondue, the Comtoise fondue and the Savoyarde fondue.