So no, wild garlic is not a plant cultivated by our Bears in their cave but a wild plant, close to garlic. It was the Celts and the Germans who used this herb for medicinal purposes. and the bears, after their hibernations also feasted on it (this explains that).
It’s the season to harvest it and enjoy it with delicious recipes that we share this Thursday with Pierre Weller, head ofhotel restaurant and spa the source of the senses in Morsbronn les Bains on France Bleu Alsace
And like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15. Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week:
– a gift voucher worth 120 euros offered by the association of the Stars of Alsace. To be used in one of the establishments of the association. The list can be found at the Stars of Alsace website
BLUE CIRCUIT INSTANT KITCHEN
Once a month, we discover new gourmet places but not only, from Strasbourg Eurometropolis thanks to the little wily one, the guide you need . Julia Vesque is responsible for editions, she is with us this morning at 10:30 a.m.