Etiket: salmon
Salmon carpaccio recipe, classic tartar garnish
This text is part of the special book Plaisirs Recipe taken from the book “Tablées. The pleasure of meeting again” (Jean-François Plante, Les Éditions de l’Homme) You have read your…
Semi-cooked salmon steak, small onions, pan-fried oyster mushrooms, lamb’s lettuce emulsion, garlic and parsley
To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step! Ingredients – 6 salmon steaks 500g oyster mushrooms…
Zaidies | Smoked salmon in Mile End
Since the arrival of December, somewhere in Mile End, ice cream has given way to smoked salmon. The local Ripples, at the corner of rue Jeanne-Mance and rue Saint-Viateur Ouest,…
Brantôme salmon farming in a troglodyte cave
Salmon farming in Brantôme was created in the 1920s. Taken over in 2002, it is the result of a partnership between the town hall of Brantôme and the Dordogne Federation…
Smoked salmon is coming to France Bleu Alsace
There are so many things you can do with smoked salmon … terrines, quiches, risottos, rillettes. And perfect associations with avocado, leek, potatoes or even cream cheese. And then the…
cheeses, raw or smoked foods, and other hams, salmon and rillettes …
To avoid unpleasant surprises during your holiday meals, check that certain foods such as salmon, rillettes, cheese, raw or smoked foods, are not on the list of products recalled by…
Smoked salmon on the holiday table!
Cédric Duplessy has been a smoker in Bayonne for 5 years. At the foot of the cathedral, he works with Scottish Label Rouge salmon and farmed trout from Saint-Etienne-de-Baigorry. In…
The hidden side of farmed salmon
PHOTO ROBERT F. BUKATY, ARCHIVES ASSOCIATED PRESS Salmon farm near Eastport, Maine Sylvain Charlebois Senior Director, Agri-Food Analytical Sciences Laboratory, Dalhousie University Farmed salmon are fed on pellets made from…
Transgenic salmon produced in Canada for the first time
The first tonnes of transgenic salmon raised in Canada have been released in recent months. AquaBounty confirmed that it produced genetically modified salmon at its Rollo Bay, Prince Edward Island…
Scottish salmon tataki breaded with white and black sesame, mango brunoise and kumquat
Today the chef Maxim de Luca proposed to Justine, our Reims cook for a day, to prepare a Scottish salmon tataki breaded with white and black sesame, mango and kumquat…