in Salies de Béarn, “Le Pain de Sel”, offers a pastry chef position

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With his 13 years of experience in traditional bakery and pastry, “Le Pain de Sel”, is looking for its new pastry chef. From its store located in Salies de Béarn, or from the 3 markets in which it shines, “Le Pain de Sel” is eager to share its assets with you: teamwork and passion for the profession!

Missions :

  • Making of desserts, choux pastry, babas, different creams, sweet pastes …
  • Russian, lemon appliance, different caramels …
  • Creation of new cakes
  • Apprentice training

Profile and skills:

  • CAP PASTRY essential
  • Experience or beginner, it’s the motivation that counts
  • Organized and clean

Know-how and interpersonal skills:

  • Knowing how to work alone as in a team
  • Be responsive and creative
  • Adaptability

Work conditions :

  • 35h / week
  • 2 days off (Monday and Sunday) or others if you wish
  • CDI
  • Regular bonuses if irreproachable work

Remuneration:

  • Salary according to skills
  • Individual premium depending on the investment
  • Possibility of rapid integration
  • Annual training with an MOF (Meilleur Ouvrier de France)
  • Company mutual

CV + Cover letter:

The “Le Pain de Sel” croissant in Salies de Béarn
– Credit: Le Pain de Sel


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