Etiket: gastronomy
Gastronomy here in full swing, but weakened by the lack of manpower
Quebec gastronomy has the wind in its sails. Not only are local restaurants driven by a dynamic new generation of women and people of color, but they are also among…
Fine Quebec gastronomy, Relais Châteaux version
This text is part of the special book Plaisirs Luxury, calm and voluptuousness. Since 1954, the independent establishments that are members of the Relais Châteaux network have represented the quintessence…
Detox. No, the nutriscore does not blame Italian gastronomy.
Posted on 07/03/2023 11:36 Article written by The Italian government takes very little notice of the nutri-score, the labeling, which notes the nutritional quality of a product with a color…
Detox. No, the nutriscore does not blame Italian gastronomy.
Posted on 07/03/2023 11:36 Article written by The Italian government takes very little notice of the nutri-score, the labeling, which notes the nutritional quality of a product with a color…
Detox. No, the nutriscore does not blame Italian gastronomy.
Posted on 07/03/2023 11:36 Article written by The Italian government takes very little notice of the nutri-score, the labeling, which notes the nutritional quality of a product with a color…
French gastronomy continues to influence local cuisine
Posted on 02/28/2023 16:09 Video length: 5 min. France 2 Article written by C.Guttin, A.Filippi, Z.Boughzou – France 2 France Televisions Tuesday, February 28, the 13 Hours newscast continues its…
Gastronomy: a Brie made in the United Kingdom
Published on 02/10/2023 22:02 Video length: 3 mins. FRANCE 3 Article written by In Suffolk, UK, a farmer has started producing Brie which could well compete with our French cheeses.…
Gastronomy: vegetarian menus are gaining ground in Lyon
Gastronomy: vegetarian menus are gaining ground in Lyon Access to accessibility menu source site-32
The teaching of gastronomy is slowly dying in Quebec
UQAM will soon stop offering the only university education focused on gastronomy in the country, has learned The duty. However, this program laid the foundations of Quebec’s gastronomic identity, deplore…
Strøm Spa, Spa Eastman and Forëna, or when relaxation and gastronomy go hand in hand
This text is part of the special book Plaisirs Nordic spa restaurants have nothing to envy to the best tables here. As proof, inventive chefs now run the kitchens of…
“l’Auberge des Templiers” participates in the Autumn Gourmand & the 35th month of Montargois gastronomy
Michelin starred since 1952, the gastronomic restaurant of the Auberge des Templiers in Loiret welcomes you in its exceptional setting. Its classic decoration combines exposed solid oak beams and Gien…
THE GASTRONOMY AND LOCAL PRODUCTS SHOW…
France Bleu Gard Lozere partner of the 29th Gastronomy and Terroir fair in Alès in the Cevennes . At the heart of November, the MIAM, the Gastronomy and Local Products…
3rd edition of the wine and gastronomy fair of Saint-Marcellin en Forez on November 18 and 19
France Bleu Saint-Etienne Loire is joining forces with the Club of Apprentice Oenologists of Saint-Marcellin (AOCM) which is renewing their wine and gastronomy fair. This 3rd edition will take place…
Discovering the International City of Gastronomy and Wine in Dijon
A huge modern rust-colored building, located 15 minutes walk from the superb Place des Ducs de Bourgogne, in Dijon. Here we are at the heart of the International City of…
the Pavillon d’Auron closed due to bad weather, the Wine and Gastronomy Fair canceled
We remember torrential rains that fell on Bourges , the evening of the Music Festival. They did great damage: thousands of hailstone impacts on the roof of the Pavillon d’Auron.…
The 35th month of Montargois Gastronomy with the restaurant “Le Biquin d’Or” in Ferrières-en-Gâtinais.
Le Biquin d’Or offers refined cuisine every day for around forty people. Its chef, Émilien Danchot, uses only local, fresh and seasonal products, combining tradition and quality. The Biquin d’Or…
Come and discover and taste wines with dishes at the Ambonnay Wine and Gastronomy Fair!
At the end of October, the charming little village of Ambonnay will host its traditional wine and gastronomy fair. Come in large numbers to discover winegrowers and craftsmen who are…
The restaurant “Le Grand Chaume” welcomes lovers of fine and authentic gastronomy
Installed on the site of the old dwelling house of the farm, The Great Thatch welcomes lovers of fine and authentic gastronomy in an architecture and decor far from any…
Gastronomy at the museum | The Journal of Montreal
After an exhibition at the Musée national des beaux-arts du Québec (MNBAQ), nothing better than a meal at his new restaurant to prolong the experience, and go from contemplation to…
Honey & Gastronomy
The Euskal Erle Beltza association is organizing, for the second time, a honey competition on the occasion of the Black Bee Festival on Sunday October 2 in Bidarray. The first…