Etiket: gastronomy
Laurels of gastronomy | The finalists revealed
There is one thing that the Laurels of Gastronomy do particularly well: cast a wide net, to the four corners of Quebec. Once again this year, the selections are surprising…
French gastronomy | The “in-room gesture” is back in service
(Paris) The “gesture in the dining room”, the very French know-how and spectacle of the maître d’hôtel who comes to flambé, plate, sauce and sometimes almost cook in front of…
Coffee with Jeffrey Downs | Recovering from the Gastronomy Olympics
Before sitting down, Jeffrey Downs rolls up his large leather case which contains his precious knives. If they had an Aeroplan card, they would have quite a few points in…
The rise of indigenous gastronomy
This text is part of the special Pleasures notebook Long considered rudimentary, even folkloric, First Nations cuisine is attracting more and more attention thanks to a handful of chefs who…
The laurels of gastronomy: here we go again!
Nominations are open for the next Lauriers de la gastronomie québécoise gala, which will be held on Monday, May 27 at New City Gas. Published at 9:00 a.m. Professionals in…
Montreal in the spotlight: gastronomy celebrated for 25 years
This text is part of the special Pleasures notebook In less than a month, the only major winter festival spotlighting gastronomy in North America will celebrate its silver anniversary with…
Event gastronomy | Warm in front: like in a restaurant
There is a new catering service in town, which also serves as a home chef, to meet your every gourmet reception need. What’s more, the exceptional Chaud Avant team still…
25th edition of Montreal in Lights | Green gastronomy and intimate concerts
The great meeting of the performing arts and gastronomy continues: Montréal en Lumière completed on Tuesday the unveiling of the programming for its 25e edition, held from February 29 to…
an Oscar for French gastronomy?
Welcome Culture Movie theater Published on 05/11/2023 15:57 Update on 05/11/2023 16:38 Video duration: 2 min Cinema: an Oscar for French gastronomy? Cinema: an Oscar for French gastronomy? – (France…
Tran Anh Hung directs Benoît Magimel and Juliette Binoche in an exquisite film about French gastronomy
Best Director Award at Cannes, “The Passion of Dodin Bouffant” could not receive a greater distinction, on a story of passion and creation, devilishly cooked by an expert. The film…
In the footsteps of Quebec gastronomy Olympians
This text is part of the special Pleasures notebook Culinary competitions abound in our immediate environment. Let us think about the broadcasts The Chiefs Or MasterChef Canada, at contests like…
Event | MYCO Forest gastronomy: Mauricie comes to Montreal
Edible products from the Mauritian forest will be in the spotlight at the restaurant of the Institut de tourisme et d’hôtellerie du Québec (ITHQ), in Montreal, from September 19 to…
On the road | Gastronomy in the vineyard
After Fragments, Pinard et filles and Les Pervenches, Menu Extra is settling in at the Domaine du Nival this summer, for four high-flying meals, from July 27 to 30. Posted…
Gastronomy: the rose is eaten in sweets and restaurants
Published on 06/22/2023 16:03 Video length: 5 min. FRANCE 2 Article written by D.Brignand, R.Chapelard, P.Feretti – France 2 France Televisions Thursday, June 22, the 13 Hours continues to present…
Five years of pride for the Lauriers of Quebec gastronomy
This text is part of the special book Plaisirs This week, nearly 1,000 people converged on New City Gas in Montreal to take part in the Lauriers de la gastronomie…
Gastronomy | Mature Laurels
It was in front of a surprisingly attentive and docile crowd that the fifth gala of the Lauriers de la gastronomie québécoise took place on Monday, May 29. We felt…
Canada’s 100 Best Awards | Mon Lapin at the top of Canadian gastronomy
The Mon Lapin restaurant continues its irresistible rise. The establishment, which has been established in Little Italy since 2018, is now at the top of the Canada’s 100 Best list,…
Montreal, hub of sustainable gastronomy
This text is part of the special book Plaisirs Known for its generous culinary scene, the Montreal metropolis is also becoming a place to live and a tourist destination where…
Gastronomy | The finalists for the fifth edition of the Lauriers are announced
The Lauriers de la gastronomie québécoise are celebrating their fifth anniversary this year, and it will take place at New City Gas on May 29. While waiting for the gala,…
Gastronomy here in full swing, but weakened by the lack of manpower
Quebec gastronomy has the wind in its sails. Not only are local restaurants driven by a dynamic new generation of women and people of color, but they are also among…