Etiket: gastronomy
The restaurant “Le Grand Chaume” welcomes lovers of fine and authentic gastronomy
Installed on the site of the old dwelling house of the farm, The Great Thatch welcomes lovers of fine and authentic gastronomy in an architecture and decor far from any…
Gastronomy at the museum | The Journal of Montreal
After an exhibition at the Musée national des beaux-arts du Québec (MNBAQ), nothing better than a meal at his new restaurant to prolong the experience, and go from contemplation to…
Honey & Gastronomy
The Euskal Erle Beltza association is organizing, for the second time, a honey competition on the occasion of the Black Bee Festival on Sunday October 2 in Bidarray. The first…
Quebec gastronomy at the Foire de Sainté
Quebec gastronomy has evolved a lot in recent decades. If we find dishes of great gastronomy today, Quebecers are still very attached to the cuisine of yesteryear which is essential…
Chartres and Beauce, a gastronomy marked by history
For this “gourmet stage”, Nathalie Helal takes us to Chartres and Beauce. Beauce is a very fertile agricultural region, which covers 600,000 hectares. This vast plain, located southwest of Paris,…
The mobile gastronomy festival at Le Crotoy we talk about it with chef Jackie Masse
Jackie mass the chef of La Terrasse in Fort-Mahon plage is part of Baie de Somme zero carbon which organizes this beautiful meeting. Wednesday, September 28 Meet at the Crotoy…
Death of Queen Elizabeth II: “She loved our culture, our wines, our gastronomy, our art of living”, recalls Jack Lang
Published on 09/09/2022 10:34 Update on 09/09/2022 14:11 Article written by Friday September 9, Jack Lang, former Minister of Culture, is the guest of “4 Truths” on France 2. Jack…
Appointment with the gastronomy of Martinique
This text is part of the special book Plaisirs On the occasion of the 15th anniversary of the Martinique gourmande festival, here is a spotlight on the sunny cuisine of…
pink biscuits, gastronomy and exceptional wines
“The gourmet stage” takes us from Reims to Dijon. Nathalie Helal is with Sandrine Audegondwine historian, to introduce us to two of the specialties of Reims, the famous pink biscuits…
Pierre-Brice Lebrun, Belgian by origin, Landes at heart, travel and gastronomy specialist
It was in the 1980s that Pierre-Brice Lebrun began his career in the media, working for various radio stations in the Paris region.He resumed his law studies on his return…
Gastronomy: in the Netherlands, gouda is made in the traditional way
Posted on 08/15/2022 16:13 FRANCE 2 Article written by J. Gasparutto, B. Catrice, F. Peeters – France 2 France Televisions Monday, August 15, the news of 13 Hours travels to…
Gastronomy, festival and museum, three ideas for traveling while staying in Montreal
This text is part of the special book Plaisirs There are plenty of options for getting away from it all in Montreal. Between culture and gastronomy, festivals and museums, here…
Gastronomy: in the Landes, a raspberry sublimated by a three-starred chef
Published on 07/31/2022 16:21 FRANCE 2 Article written by O. Lenuzza, L. Bensimon, N. Berthelot – France 2 France Televisions Sunday July 31, the 13 Hours is interested in a…
The Dordogne, a jewel of French gastronomy
Discovering the Dordogne and Périgord means plunging into the heart of nature and history, from prehistory to the Middle Ages. This is where you can canoe down the courses of…
The Loire Valley, gastronomy rooted in tradition
The Loire Valleywhich stretches along the river, from Sully-sur-Loire to Chalonnes-sur-Loire, passing through Blois, Amboise and Saumur, is an essential route for visiting the castles of the Loireimmerse yourself in…
Montmartre, an ancient village rich in gastronomy
Montmartrethis district of Paris where Picasso and Modigliani lived, is famous for its village spirit, its small cobbled streets, impressive staircases, theatres, museums and cafes. Whether The Café of the…
Gastronomy: bouchot mussels very popular in summer
Posted on 07/09/2022 16:23 FRANCE 2 Article written by A.Brogat, M.Beaudouin, P.Bouvier – France 2 France Televisions It is a flagship product in the Côtes d’Armor during the summer season:…
Paul Bocuse betrayed? The son of the icon of gastronomy, Jérôme, is at war
Famous and prestigious establishment, the Paul Bocuse Institute is at war with the son of the late chef, Jérôme. The latter claims a fee from the school located in Ecully…
gastronomy in the heart of the Champagne vineyard
Gourmet restaurant & wine bar at the foot of the hills of Aÿ. Attached to Pressoria, the sensory interpretation center for Champagne wines, Instant Terroir was planted at the foot…
Laurels of Quebec gastronomy | Battuto scoops Restaurant of the Year award
It is a Quebec establishment, the Battuto, which was crowned Restaurant of the Year at the end of a festive gala hosted by Christian Bégin at Windsor Station, Monday evening,…