Etiket: Chef
Moments of sharing around the cuisine of Moroccan chef Mama de Saint-Perdon
An extraordinary tajine prepared with love by our Moroccan chef Mama based in Saint-Perdon, Moroccan cuisine both to take away, caterer and chef at home.A mackerel tajine, stuffed calamari squid…
Maringues hosts the France Bleu market tour on Monday September 26 with chef Roland Vigier
On the occasion of the France Bleu market tour, France Bleu Pays d’Auvergne invites you to meet on Monday, September 26, at the Maringues market. From 9 a.m. to 11…
In the kitchen with chef Philippe Chevillion at the restaurant “Le Victoria” in Saint-Vaury
Opened in September 2016, the restaurant “Le Victoria” offers simple and tasty dishes on its menu. After working as a social educator, Philippe Chevillion, in a successful retraining, took over…
the super homemade sauces with Alexia Duchêne, semi-finalist of season 10 of Top Chef and Deliveroo!
Are you one of those foodistas who can’t resist the urge to mix several sauces to get THE perfect sauce? Good news ! Deliveroo now offers the DIYS (Do It…
Who wants the super churros recipe from chef Benjamin DEspagnet? The White Horse in Tosse
Spanish breakfast on France Bleu Gascogne with the excellent churros of our chef of the day, the dynamic Ben DEspagnet, Au Cheval Blanc in Tosse. Extra churros, soft on the…
Persil et Romarin in Bordeaux, a home chef service
Persil and Romain, it’s a duo: Mayana Elbaz and Romain Piron-Lafleur, the concept is very simple, the customer chooses a menu, the team chooses a Chef. This Chef then comes…
Ballotine of poultry with foie gras with chef Nicolas Fort, L’Art des Mets in Saint-Sever
The change of menu of L’Art des Mets is coming soon. Saint-Severin chef Nicolas Fort is preparing to switch to his autumn menu. On the current menu, at the entrance,…
Chef Gabriel Nadeau-Dubois scored several points
Through his positive attitude, his effective retorts and his ability to lead the debate, Gabriel Nadeau-Dubois is probably the leader who scored the most points during the Face to face…
In the kitchen with Bernard Adam and chef Jérôme Menu of the restaurant “Le Central” in Boussac
A very nice address in Boussac: the hotel restaurant “Le Central” is run by Lise-Marie and Jérôme Menu. A cuisine that is both traditional and creative in a cozy and…
The raspberry, Valéry’s favorite cake, chef of the restaurant “Chez Maxime” in Sancey
Chef Mathieu Prétet (Bistro Paul) talks about his participation in the “Combat des Régions” on M6 September 12, 2022 Last summer on TV, our guest Mathieu Prétet took part in…
In the kitchen with chef Thierry Le Costoëc of the restaurant “L’Escale” in La Saunière
A chef passionate about his terroir, cooks for you today in your “Savoury side”. On the plate of chef Thierry Le Costoëc, dishes resulting from a fine collaboration with local…
The Tories will crown a chef on Saturday night
After seven months of an acrimonious leadership race, the Conservative Party of Canada will announce Saturday night in Ottawa who will replace former leader Erin O’Toole, who was shown the…
Jean-François Piège out with his scintillating wife Elodie, facing another Top Chef as a couple!
Monday, September 5, 2022, an evening event brought together all the Parisian gratin. Moma Group, which owns a large number of trendy establishments in Paris, Saint-Tropez but also throughout the…
The Best Pastry Chef: Cyril Lignac tackled by a candidate, Twitter is stepping up!
M6 broadcast the eleventh and new season of Best Pastry Chef Wednesday, September 7, 2022. Cyril Lignac, his sidekick Mercotte and host Marie Portolano welcomed the candidates. And one of…
MERCOTTE, for the new season of the show “the best pastry chef” tonight on M6.
” Ready, Set ? Bake! » the best pastry chef 2022 – Guillaume MIRAND/M6 Mercotte is back for this 11th season with Cyril Lignac and Mary Portolano. Mercotte in France…
The cuisine of Yoann Boiteux, chef at the Table d’Emilie in Viuz-en-Sallaz
Prepared like a pie, it is a puff pastry that has at its heart a delicious melting heart of farmer’s reblochon cheese, potatoes, grilled onions, country bacon, raw ham from…
Capucine Anav pregnant, Aurélie Konaté very naked in front of a former Top Chef and his darling Miss
It has already been ten years since the entrepreneur Harold Parisot founded the Chinese Business Club, designed to facilitate professional relations between French and Chinese companies. Through monthly meetings, Harold…
Potatoes sublimated by Eric Boutté chef of the Aubergade in Dury
A simple product with which you can do so many things, and sometimes unexpected ones, the potato inspires Eric Boutté, the chef of the Aubergade in Dury near Amiens. Potato…
We cook with Pierre Didierjean, director of parks and gardens of Nancy and chef Morgan Fady
Pierre DIDIERJEAN is from the Vosges. He has been director of parks and gardens in Nancy for several years. We owe him, in particular, the setting up of events related…
Ideas for your meals with family or friends with chef Philippe Laruelle and our Culinary team
And we also have fun with plums, many of which are coming at the moment and which we can make pies, with Philippe’s tips and tricks for keeping fruit in…