” Ready, Set ? Bake! »
– Guillaume MIRAND/M6
Mercotte is back for this 11th season with Cyril Lignac and Mary Portolano.
– Serge Carbonell
Big names are expected under the tent: Pierre Hermé, Glenn Viel, the chef of the restaurant Oustau de Baumanière in Baux-de-Provence, three stars in the Michelin Guide, or even Thierry Marx.
– Marie ETCHEGOYEN/M6
Last year, we remember Maud, who won the competition at only 16 years old! This year, the stage welcomes the dean of candidates, all seasons, his name is Franklin and he is 76 years old!
16 candidates including… a Provençal!
– © Guillaume MIRAND/M6
His name is Hervé, he is 47 years old, and he is from Martigues. He is a foreman in the construction… he is nicknamed “chouquette”, it is a 100% pure strain martégal which is OM fan and pastry enthusiast.
And side novelties?
a Masterclass with Cyril Lignac to celebrate the 100th episode of the show, and… a secret kitchen who will be able to fish out certain eliminated candidates…
find Mercotte in “The Best Pastry Chef, Season 11”from tonight on M6 at 9:10 p.m. or in replay.
– Serge Carbonell