A simple product with which you can do so many things, and sometimes unexpected ones, the potato inspires Eric Boutté, the chef of the Aubergade in Dury near Amiens.
Full eyes and taste buds! with salty but also sweet
the Inn’s website
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A simple product with which you can do so many things, and sometimes unexpected ones, the potato inspires Eric Boutté, the chef of the Aubergade in Dury near Amiens.
Full eyes and taste buds! with salty but also sweet
the Inn’s website