To shell without hesitation and to consume fresh if possible, the pea has everything to seduce us! In hot or cold soup, mashed potatoes, in a jardinière, in a cake or simply as an accompaniment to grilled meat or steamed fish, these little spring vegetables will delight our taste buds!
all it takes is a quick trip to its primeur to garnish our festive tables, or our aperitifs with friends! And it is certainly not the recently starred chef Charles Coulombeau of the unmissable Maison dans le Parc in Nancy who will tell us the opposite! Find all his recipes in replay above, and give a boost to your seasonal menus!
Find the culinary universe of starred chef Charles Coulombeau on the website of his establishment: https://lamaisondansleparc.com/