Etiket: peas
why has the price of canned peas soared in recent months?
Inflation: why have the prices of canned peas soared in recent months? Access to accessibility menu source site-33
why has the price of canned peas soared in recent months?
Inflation: why have the prices of canned peas soared in recent months? Access to accessibility menu source site-14
On the flavor side – The challenge of chef Laurent jury: peas
Are you running out of ideas? Here is that of Laurent jury :-)! Starter “pea mousse with prawns”, main course “pork belly with chanterelle mushrooms and peas”, and “creamy peas”…
Peas seasoned by the chef of “L’Auberge de la Grand Croix” in Bard
Cooked English or French style, peas are spring vegetables. Slightly more energetic than the average vegetable, the fresh pea is also richer in protein and fiber and its vitamin A…
Peas: The Auberge de Motz in Chautagne: Karine and Benjamin
Karine and Benjamin © Radio France – Serge Carbonell The Motz inn is open: Drinks and snacks: every day from 4 p.m. For meals: Monday to Thursday: 7 p.m. –…
Artichokes and peas
The Saint-Thomas Table Gérald Richard, the chef of La Table Saint-Thomas in Reims, makes contemporary French cuisine, based on fresh and seasonal products, rich in discoveries and with an authentic…
FINE TART with PEAS and the different ways of cooking vegetables
THIN PEAS TART The thin pie? A pie without edge which serves as a base to present the vegetables pleasantly! Hot dough is ideal for this recipe! It is always…
The cooking of peas at Ferme Pintan
They symbolize spring. They can be eaten raw or cooked. They are an excellent source of fiber and vitamin C. Fresh peas have many nutritional benefits. With its sweet taste,…
The First Peas and First Beans with Julien Allano
This morning, we had an appointment with our Toqué Le Chef Julien Allano, chef of the restaurant “Le Clair de la Plûme” in Grignan. Julien has just harvested his first…
The peas are coming
The fashion for peas in Versailles Louis XIV was also very proud to be able to eat it whenever he wanted. The court being as faint as possible, the nobles…
Atypical ice creams, sorbets: tarragon, reblochon, fennel, peas: Renzo the ice cream maker Viviers du lac
The ice creams are made from raw materials rigorously selected for their very high quality. Exceptional ice creams, which will delight the taste buds of the greediest. The excellence of…
Côté Saveurs, peas in the spotlight with chef Charles Coulombeau
To shell without hesitation and to consume fresh if possible, the pea has everything to seduce us! In hot or cold soup, mashed potatoes, in a jardinière, in a cake…
How to plant peas!
Every weekend Etienne Wirth from CréaVégétal in Woippy guides you step by step in your gardening and vegetable patch projects. Forty years of experience at your service every Saturday on…
Peas with Jacky Mercier
Peas, a green vegetable very popular with the French. You can grow it in your garden. Here are some tips from Jacky Mercier, market gardener in Frontenay sur Dive: When…
Iceland | A beer brewed with peas and red cabbage
(Reykjavik) Deprived in a few hours when it was launched, a beer produced with canned peas and pickled red cabbage is the perfect match for the Christmas holidays in Iceland.…