Etiket: Saveurs
Circuit Bleu – Côté Saveurs: batch cooking explained and practiced by Emilie Lemétayer from La cocotte mijotée
France Blue Alsace France Bleu Armorique France Blue Auxerre France Blue Azure France Blue Bearn Bigorre France Blue Belfort-Montbeliard France Bleu Berry France Bleu Besancon France Blue Burgundy France Blue…
Gnocchi as a starter and zumba for dessert in Côté Saveurs
Gnocchi, the other great Italian dish Gnocchi is like pasta. In Italy, they are eaten as a starter.Prepared with a mixture of durum or soft wheat flour and potatoes, and…
Côté Saveurs in the Ardennes in France Bleu Champagne-Ardenne
Throughout the summer, France Bleu Champagne-Ardenne sends its entertainers to explore the territory of Champagne in order to help listeners (re)discover it so that they can plan future tourist activities.…
Côté Saveurs in the Ardennes in France Bleu Champagne-Ardenne
Throughout the summer, France Bleu Champagne-Ardenne sends its entertainers to explore the territory of Champagne in order to help listeners (re)discover it so that they can plan future tourist activities.…
Saveurs side in the Ardennes on France Bleu Champagne-Ardenne
Throughout the summer, France Bleu Champagne-Ardenne sends its entertainers to explore the territory of Champagne in order to help listeners (re)discover it and so that they can plan future tourist…
Côté Saveurs in the Argonne region of France Bleu Champagne-Ardenne
Throughout the summer, France Bleu Champagne-Ardenne sends its entertainers to explore the territory of Champagne in order to help listeners (re)discover it and so that they can plan future tourist…
side Saveurs in the Argonne on France Bleu Champagne-Ardenne
Throughout the summer, France Bleu Champagne-Ardenne sends its entertainers to explore the territory of Champagne in order to help listeners (re)discover it so that they can plan future tourist activities.…
Côté Saveurs in Giffaumont Champaubert,² on France Bleu Champagne-Ardenne
Throughout the summer, France Bleu Champagne-Ardenne sends its entertainers to explore the territory of Champagne in order to help listeners (re)discover it so that they can plan future tourist activities.…
Saveurs side on France Bleu Champagne-Ardenne
Throughout the summer, France Bleu Champagne-Ardenne sends its entertainers to explore the territory of Champagne in order to help listeners (re)discover it so that they can plan future tourist activities.…
Saveurs side on France Bleu Champagne-Ardenne
Throughout the summer, France Bleu Champagne-Ardenne sends its entertainers to explore the territory of Champagne in order to help listeners (re)discover it so that they can plan future tourist activities.…
Saveurs side on France Bleu Champagne-Ardenne
All summer long, France Bleu Champagne-Ardenne sends its podcasts to explore the territory of Champagne in order to make it (re)discover to listeners and so that they can plan future…
Burgundy toasts with Sicily in Côté Saveurs
The man who had the idea for this twinning is called Alberto Iacono. Not surprising when you know that Sicilian blood runs through the veins of this restaurateur from Beaune.…
Recipes in slam with Paul Pariente in Côté Saveurs
The Graulinades of Grau du Roi, the cuisine of the Fishermen at Grau du Roi Saturday 30 April April 25, 2022 Les Graulinades, a day of celebration where all the…
Saveurs Gourmandes, delicatessen in Haguenau
Today, Christelle Birgel presents her delicatessen Saveurs Gourmandes in Haguenau. The Saveurs Gourmandes boutique will take your taste buds on a journey, with whole duck foie gras from the South-West,…
Côté Saveurs, peas in the spotlight with chef Charles Coulombeau
To shell without hesitation and to consume fresh if possible, the pea has everything to seduce us! In hot or cold soup, mashed potatoes, in a jardinière, in a cake…
Aux Mille Et Une Saveurs, bakery and pastry shop in Strasbourg
For this competition, each candidate has a maximum of 6 hours to provide a presentation of 20 traditional French baguettes, on site and in front of the public. These rods…
This week in Côté Saveurs, we offer you an oil and a refill from Marius Oil Maker!
One original and practical giftthis is what we offer you this week in Side Flavors with Marius Oil Maker ! Thanks to Marius Oil Maker, the consumption of olive oil…
It’s Candlemas and we offer you your crepe maker, this Wednesday, in Côté Saveurs!
Candlemas is an unmissable moment, because this “candle festival” is above all an opportunity to gather and share, with familya tasty moment of relaxation around pancakes. Whether salty or sweetwith…
Côté Saveurs with Bertrand Munier, writer and historian
The art of successful snow eggs January 25, 2022 Snow eggs are often very good memories. They can be prepared more or less easily and especially in the microwave. You…
Côté Saveurs ideas for vegetarian meals
You can make a lot of vegetarian dishes for the aperitif as Nicolas reminded us, but you can also make dishes like “ramen”, a typical Japanese dish. Likewise Fanny, who…