Etiket: Coulombeau
Ideas for peppers in the kitchen with Charles Coulombeau
Charles chose to talk to us about peppers today. Choosing them, of course, but above all cooking them. As a starter, for example, with a cheese-pepper pressed recipe. He continued…
Côté Saveurs, peas in the spotlight with chef Charles Coulombeau
To shell without hesitation and to consume fresh if possible, the pea has everything to seduce us! In hot or cold soup, mashed potatoes, in a jardinière, in a cake…
cook green asparagus with Charles Coulombeau from “the house in the park”
Our culinary expert: ideas for making an “asparagus crust”, but also a small velouté. Lulu, our primeur in the central market of Nancy, sells its asparagus (green, white or purple),…
We cook sweetbreads with Charles Coulombeau, chef of the “Maison dans le Parc”
Charles gave us the 4 steps to prepare sweetbreads. It takes a little time but the results are worth it. He gave us some cool recipes. Marie Odile, from Nancy,…