Etiket: Restaurant
Paying less for the restaurant is possible!
In order not to pay a high price in the restaurant, first of all, try to play with the hours and the calendar. Lunch at a restaurant is cheaper than…
Legume tagine with Mama from the Moroccan restaurant Chez Mama in Saint-Perdon
The sublime tagine of legumes from Mama, the Moroccan restaurant Chez Mama in Saint-Perdon. © Radio France – MCG To change a bit from the traditional tagines with vegetables, chicken…
Restaurant: could not be more relaxed, the BarBara
The BarBara formula has it all. Established since January 2021 in the intergenerational district of Saint-Henri, this Italian-style refreshment bar welcomes wildlife at any time of the day, until midnight.…
employees in the restaurant and hotel industry undergoing full retraining
Posted the 11/18/2021 10:25 PM Update the 11/18/2021 10:25 PM France 3 Article written by M. Damoy, K. Toufik, G. Le Goff, S. Guibaut, J. Picard, S. Korwin – France…
$ 13.50 / hr for an Au Pied de Cochon cook position: here’s how much restaurant employees earn
the salary of $ 13.50 for a cook position offered this week by the restaurant Au Pied de Cochon sparked outrage. It is above all a reminder that the salaries…
in La Ciotat, the success of a restaurant that employs people with Down’s syndrome
Posted the 11/16/2021 5:01 PM Update the 11/16/2021 5:32 PM France 3 Article written by “France 3 Provence-Alpes N. Ramirez, X. Schuffenecker, A. Paul” – France 3 France Televisions On…
Restaurant review | Air-conditioned room: in all simplicity
Restaurant criticism takes a new turn at Press. As always, our critics tell you about their experience, highlighting the good and, sometimes, the bad ones. But we now explain the…
The tour of gourmet events this weekend and your restaurant plans
On November 11, events around cuisine and traditions and your restaurant addresses in the region.source site
North of Toulouse, the restaurant that travels
In Launaguet (31), the Eat World it’s an adventure! Tapas and specialties of the planet are to be tasted at the one who participated in the last French burger championship.…
With Benjamin Tranié’s “Last Relay”, experience the last hours of a roadside restaurant
After having played in plays, Benjamin Tranié started solo with “The Last Relay”, a show that tells one end-to-end story : Raymond’s very last day in his truck stop. Indeed,…
Everyone at the restaurant with France Bleu Limousin
13th edition of the Tous au resto operation in Haute-Vienne from November 22 to 28, 2021 with France Bleu Limousin. “1 All in the restaurant menu purchased = 1 All…
Restaurant Little Mama the best of Italy in Pau
Xavier Abert grew up with his brothers behind the scenes of the famous Kamok rue Foch instead of today’s Cristal. So the good things, conviviality is in the family. If…
The former station master’s house in Guéthary, a trendy restaurant!
The terrace of the restaurant which offers 90 seats is a few meters from the rails you have a front row seat to watch the trains go by, observe the…
Restaurant review | Sep Lai: Laos sur Center
Restaurant criticism takes a new turn at Press. As always, our critics tell you about their experience, highlighting the good and, sometimes, the bad ones. But we now explain the…
VIDEO. Behind the scenes at Mirazur, the restaurant that said stop plastic
Posted the 10/26/2021 2:45 PM RAW Article written by Voted best restaurant in the world in 2019, the Mirazur has chosen to completely eliminate single-use plastic. Brut visited his kitchens…
Restaurant review | Flowers & Gifts: pretty bouquet
Restaurant criticism takes a new turn at Press. As always, our critics tell you about their experience, highlighting the good and, sometimes, the bad ones. But we now explain the…
“Consumption picked up very quickly,” said Bertrand Dumazy, CEO of Edenred, which manages restaurant vouchers.
The operator of restaurant vouchers is also observing a surge in meal deliveries. Article written by Posted the 10/21/2021 7:33 PM Reading time : 1 min. Energy and fuel prices…
Restaurant review | Café Entre-Deux: “Truly taste”
Restaurant criticism takes a new turn at Press. As always, our critics tell you about their experience, highlighting the good and, sometimes, the bad ones. But we now explain the…