employees in the restaurant and hotel industry undergoing full retraining

After complicated months due to the health crisis, the catering and hotel sectors have also been impacted at the level of their employees. Many of them have decided to give up their aprons and change lanes. This is the case of Laura Termens, former head of reception staff at a hotel. “A year ago, I completely changed my life”, she explains, after five years spent in the same establishment. She is now a real estate agent. His decision was made thanks to the confinement, which made him understand that it was complicated to juggle his family and his career.

For Tom Boulanger, a former catering employee, the conversion also took place following the Covid-19 crisis. He is now evolving as a theater manager. “We work about four, five hours a day, so it’s a much slower pace than catering”, he says. An intense pace that has become unbearable for the former catering employee, who is now better paid. For these two people, the retraining allowed them to free themselves and have more time.