Etiket: MENU
Changes to the menu for classical concerts
Live concerts will resume on February 7 in Quebec. But this recovery at half capacity and for a maximum of 500 people will not take place without adaptations to the…
The menu of the new Bistro at the Grand Hôtel de Saint-Etienne
Nestled on the ground floor of the old historic building, the Bistro of the Grand hotel of Saint-Etienne, opened on January 18th. New location, new boss, new art decor atmosphere…
Foie gras canelloni for the new menu at L’Intuition in Montrond-les-Bains
He is an ace of the kitchens from Saint-Etienne who now officiates in Montrond-les-Bains. Fabrice Laurençon, Master Restaurateur is the chef of Intuition. He unveils his new menu, including his…
a timetable for lifting restrictions on the menu of a Health Defense Council at the Elysée Palace
Find here all of our live #COVID_19 07:06 : Hello @Married A priori no (the vaccination pass has not yet entered into force). According to our information, Emmanuel Macron will…
Offal is at the top of the menu at l’Heure des Mets in St-Chamond and Rive de Giers
The offal. Reds and whites. This is a part of the animal that many of you shun. They even make you smile… However, before the mad cow health crisis, we…
New menu and new flavors for the Mélies brewery in Sainté
If you like both the cinema and good food in a magnificent setting, I cannot recommend enough that you plan a few hours near the place Jean Jaures in Saint-Etienne,…
Old-fashioned veal blanquette on the menu of L’Intution in Montrond-les-Bains
To welcome this new year, Côté Saveurs is spoiling you! The recipe for old-fashioned veal blanquette is a real treat and a balanced meal to get back in the saddle…
detox menu from the Michelin-starred chef at Château de Vault de Lugny to recover from New Year’s Eve
Franco Bowanee is currently on vacation with his family in Mauritius. After the foie gras, the dishes in sauce, the cheese board and the cakes, we asked him to give…
homemade foie gras on the New Year’s Eve menu
Posted the 12/31/2021 21:58 France 3 Article written by L. Bazizin, CM Denis, D. Turpin, V. Lejeune – France 3 France Televisions A must for the end of the year…
VIDEO. The eco-responsible party menu offered by the Écotable community
Posted the 12/30/2021 3:39 PM Video length: 6 min. RAW Article written by Guacamole without avocado, carpaccio of Saint-Jacques, farm guinea fowl… An eco-responsible party menu is possible. From aperitif…
awareness raising and barrier gestures on the New Year’s Eve menu
Posted the 12/30/2021 9:39 PM Update the 12/30/2021 9:41 PM France 3 Article written by L. Nahon, B. Demange, D. Lefauconnier, S. Perez, A. Gaucher, V. Lucas, J.-J. Buty, L.…
Chef Anita Feng’s Christmas menu recipes
This text is part of the special Plaisirs booklet The dishes offered by the chef reflect her Chinese-Quebec status and her candid desire to celebrate Christmas. You read your 4…
Decadence on the menu at Le Blue
Located in Longueuil, the creamery and dessert bar Le Blue is putting forward for the holidays an absolutely decadent and fun menu that will delight sugar addicts! Posted on December…
Katrine Paradis’ vegetarian Christmas menu
This text is part of the special Plaisirs booklet For the founder of K pour Katrine, on New Year’s Eve, there was no question of taking out the fine china…
Hugo Coudurier’s first menu at Château Frontenac
A newcomer to Château Frontenac, chef Hugo Coudurier took office last week. As we could see from the first service, it could well attract attention by its daring in the…
The group "Recipes from the Basque Country and elsewhere" offers its festive menu
The Facebook group “Recipes from the Basque Country and elsewhere” has more than 12,800 members, they offer us their menu here for the end of year celebrations around a terrine…
Chef Stéphane Modat’s Christmas menu
This text is part of the special Plaisirs booklet Generous in life and in his kitchen, Chef Modat doesn’t skimp when the time comes to give. In addition to offering…
Ottawa’s appetite depends on the menu
All parents have experienced this situation where a child refuses to eat his vegetables on the pretext that he is no longer hungry, only to then miraculously regain his appetite…
Christmas | A unifying menu, in all simplicity
For a festive, gourmet and hassle-free holiday evening, Jean-François Plante has imagined for us a marriage of extraordinary flavors which, in addition to being easy to make, will leave enough…
barrier gestures, vaccine booster, teleworking on the menu of the Health Defense Council
“The hospital is not yet full but the staff are tired. We must act now” underlines a member of the executive. Among the ministers, the finding is unanimous: “Too much…