Etiket: lemon
Drought: the growing concern of lemon producers in Menton
Posted on 08/09/2022 15:31 Update on 08/09/2022 15:31 FRANCE 2 Article written by J. Poissonnier, M. Bernouin, A. Vejux – France 2 France Televisions Drought raises concern for lemon growers…
Linguistic controversy | A “lemon prize” for Canadian National
A giant lemon has invited itself in front of the head office of Canadian National (CN) because of the language missteps of the rail carrier, plunged into controversy after closing…
A lemon that leaves a bitter taste
You have to get used to the idea, the days when household appliances lasted 25 years are over. But that’s no reason to accept a $1,600 lemon that faltered too…
Homemade lemon meringue pie
To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step! Ingredients For the cream – 1 egg –…
salmon tartare, pomegranate, lemon, apple, kumquat, grapefruit and cucumber
To cook like a chef, here is the list of ingredients for 4 people and the recipe to follow step by step! Ingredients – 4 salmon steaks -1 pomegranate –…
Poultry fillet, Chinese noodles, candied lemon and ginger sauce
To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step! – 6 poultry supremes, – 1 spoon of…
Menton lemon, an exceptional citrus fruit
The Lemon Festival is in full swing in Menton. Until February 27, parades follow one another, the Biovès gardens can be visited at night around the exhibition of citrus patterns……
The lemon festival, in Menton
Every year, the Lemon Festival in Menton attracts tens of thousands of people. The 2022 edition has been maintained, despite the crisis, in compliance with strict health rules. Until the…
The lemon
An uncertain origin We do not know how to date the appearance of the lemon. It would have been born in the 5th millennium BC from a mixture of bigarade…
Chronicle of Jean-François Lisée: my lemon prices 2021
I am inherently optimistic, believe it or not. It is probably because I am bathed in the illusion that things will improve that I am so hard on those who,…
Ilde Pinna lemon, citrus in festive recipes from aperitif to dessert
Ilde Pinna limoncello is a liqueur from the peel of fresh, untreated lemons, harvested in the gardens of the native village of the producer’s parents, in Sardinia. The range is…
RISOTTO with MUSHROOMS and lemon cream to thank “La Table de Troche” and “Attanum”
MUSHROOM RISOTTO and LEMON CREAM In this Risotto recipe, the important thing is the cream! A tangy, light, airy lemon emulsion that goes wonderfully with risotto but also a fish…
Why squeeze a lemon that is already dry?
In the current model, the general practitioner is necessarily the gatekeeper of the health system.source site