Etiket: Chef
La Pavlova by Rudy Pein Pastry Chef and Instagrammer
You follow him on Rudy’s desserts Instagram account, you love to listen to him in the team of France Bleu Gironde bloggers, here is one of the most gourmet influencers:…
The inauguration of the restaurant at the Belfry hotel in Lourdes with Chef Raymond Nordin
Since September 2021, the Belfry***** hotel in Lourdes has found a chef worthy of its ambitions. Raymond Nördin is a chef determined to make the finest palates lose their heads…
New artisan baker and pastry chef “Aux délices du Golf”, route de Bayonne
This artisan baker and pastry chef has just taken over this establishment now called “Aux délices du golf”, a local business located in a very temporary place and for which…
Accused of sexual assault | US chef Mario Batali acquitted
(New York) American chef Mario Batali, a figure in gastronomy in the United States accused by several women of sexual assault, was acquitted on Tuesday in one of these cases…
Ideas for skewers with chef Lorraine PIERRAT
Lorraine gave us ideas for cold skewers, ideal for an aperitif for example, in which the season allows us to put a little melon… She also gave us ideas for…
The son of starred chef Yannick Alléno is dead, victim of a road accident
Antoine Alléno, 24, was the head of the restaurant Burger Père et Fils. The Paris prosecutor’s office has opened an investigation on the count of aggravated manslaughter and specifies that…
The three-star celebrity chef spoke for the first time since the tragedy
Monday, May 9, our colleagues from Figaro, Antoine Alléno, son of chef Yannick Alléno, was killed the day before in Paris. The 24-year-old was reportedly violently hit while riding his…
Death of Antoine Alléno, son of famous three-star chef Yannick Alléno in a dramatic accident in Paris
This is dramatic news that has just touched one of the most famous chefs in French and international gastronomy. Yannick Alléno, three-star cook and restaurateur, has, according to our colleagues…
Yannick Noah, his new life in Cameroon: Amazing secrets about his role as chef
The 61-year-old singer then details the various missions he must accomplish. “I am the chief of the village, it is perhaps ten thousand people. For me, it’s a bit strange……
Bruny Surin will be Canada’s chef de mission at the Paris Olympics
Quebecer Bruny Surin has been named Canada’s chef de mission for the 2024 Summer Olympics in Paris. The Canadian Olympic Committee (COC) made the announcement on Friday at Olympic House…
it grows well in our gardens and we are going to cook it with Denis Tabouillot chef in Lunéville
Denis gave us a recipe for rhubarb soup with zucchini and also gazpacho. He also makes a very good risotto. Michèle, from Anthelupt, gave us a recipe for rhubarb marmalade,…
Perfect egg in the style of Florence Lartigue, chef of the Bistro Balnéaire d’Hossegor
Once upon a time there was Florence Lartigue’s cuisine in Hossegor… Gourmet cuisine, modern, intelligent, in tune with the times and with the seasons. A cuisine that we remember, for…
Martinique on the gastronomy side with Julien, chef from Cherbourg
Julien lived in Cherbourg until the age of 16 before starting to learn his trade as a cook. After having traveled a lot, he put his suitcases in Martinique in…
“L’Agneau de l’Adret”, in the kitchen with Bruno Damiens and chef Raymond Laffont
“L’Agneau de l’Adret”, in the kitchen, with Bruno Damiens President of the Label rouge “agneau de l’Adret” and breeder in Champis, in Ardèche and chef Raymond Laffont, Toqué d’Ardèche and…
Milk-fed veal, a very springtime flavor with Isabelle, the chef of “La Poule Rousse” in Doizieux
If there are seasons for vegetables (peas, radishes and asparagus in the spring), there are also seasons for fish and meat such as lamb at Easter or veal at Pentecost.…
La Table de Pavie in St Emilion, where Chef Yannick Alleno sublimates local products.
The decor of the Table de Pavie is inspired by the direct environment offered by St Emilion. Majestic setting, made of vines and old stones, and height. The tastings will…
News from the Fishing Port of La Rochelle Chef de Baie
We are once again taking news of the fishing port of Chef Baie-La Rochelle, which is a real multi-service platform fully equipped to meet the expectations and needs of professionals…
“Caramelized thousand leaves with red fruits” by chef Christophe Belmonte, the Renaissance in Mont-de-Marsan
But what a treat the cuisine of chef Christophe Belmonte who officiates at Le Renaissance restaurant in Mont-de-Marsan. A chef surrounded by a terrific team of passionate and dynamic young…
Green asparagus seen by Raynald Croix Chef
The story is beautiful: a grandfather who leaves his countryside to settle in town as a baker, success is quickly in the RV, later his son Jean, opens the first…
Cooking homemade smoked salmon with chef Fabrice Charbonnier, Auberge du Grand Mégno de Bougue
And why not smoke the food in a traditional bread oven! It is the choice of the chef of the very charming Auberge du Grand Mégnos in Bougue, who smokes…