The story is beautiful: a grandfather who leaves his countryside to settle in town as a baker, success is quickly in the RV, later his son Jean, opens the first pizzeria in Clermont-Ferrand (La Mama ), still considered today as the essential CFD pizzeria.
Today, Raynald Croix devotes himself to the Annexe, a bistronomic restaurant located opposite the Halle du Marché St Joseph.
On the menu, for example, a minced pig’s trotter with hazelnuts and candied onions Pavé de monkfish blanquette style or even a BBQ beef fillet, smoked marrow bone, mashed potatoes, Alba truffle cream…. Yum 🙂
For tips on cooking and preparing asparagus, listen! it’s here
https://lannexeclermont.comn