Etiket: Chef
Free cooking! | Clément Boivin, a chef on the loose
Clément Boivin worked for the Au Pied de Cochon “family” for about six years, in the kitchens of the restaurant, in the truck, then at the two cabins. “It’s a…
Landes chef Thomas Leprince prepares the ideal snack for the return from school
If you too as parents face your hungry children on their return from school, here are some ideas for simple snacks offered by the chef of Clos Nicolas d’Eugénie-les-Bains, a…
The 2 from Toulouse for the Best Pastry Chef
Out of 10,000 candidates, 16 were selected to participate in the M6 program: “Le Meilleur Pâtissier”. Among them, 4 amateurs from Occitanie: Manon, 20, student in BTS dietetics in Montpellier…
Lola Campagne a chef at home who will amaze you
Lola Campagne is a chef at home, good things are a family affair. We cook a lot at the Campagne from generation to generation, we like good things and especially…
Jean-Jacques Montfort chef of the BRUT restaurant in Saint-Brieuc
We are opening this new season with a chef from Briochin. Jean-Jacques Montfort runs a restaurant in Saint-Brieuc, its name BRUT. Innovative, creative cuisine by playing on the alchemy of…
Ophélie Meunier and her husband: evening as a couple at PSG, with a star from Experts and a Top Chef!
It’s been the excitement on the side of Paris Saint-Germain for a few weeks now. With the arrival of new coach Christophe Galtier and the signing of Kylian Mbappé’s contract…
“everything is devastated”, testifies the chef Julien Hermida
Of the restaurant Le Mess, only the walls and still smoking beams remain. In the aftermath of the fire that ravaged the prestigious establishment, near Castillet, in Perpignan, the chef…
On the flavor side – The challenge of chef Laurent jury: peas
Are you running out of ideas? Here is that of Laurent jury :-)! Starter “pea mousse with prawns”, main course “pork belly with chanterelle mushrooms and peas”, and “creamy peas”…
In terms of flavors – The challenge of chef Benoit cheese maker: Le Pâtisson
Replay of Wednesday August 24, 2022 Wednesday, August 24, 2022 at 10:03 a.m. – Updated Wednesday, August 24, 2022 at 3:12 PM A forgotten vegetable, the squash has many advantages!…
VIDEO. Former drug dealer, he is now a recognized pastry chef
Posted on 08/23/2022 16:36 Article written by The importance of second chances is the message that this former drug dealer, now manager of a pastry company, wants to convey. Antwoin…
Sophie Davant superb and tanned in a low-cut dress: gastronomic dinner with her daughter and a famous Top Chef
Sophie Davant is currently enjoying a summer break alongside her family. And if his daughter Valentine Sled – who looks so much like her – became a culinary journalist at…
Alessandra Montagne chef in Paris
Vegetables from the last Parisian urban farm in Saint-Denis are the delight of the creative dishes of Alessandra Montagne, chef of the Nosso restaurant. A cake with fruit scraps My…
Death of Joël Robuchon: what did the famous starred chef suffer from?
Every lunchtime, Joël Robuchon and Guy Job revealed all their little secrets in the kitchen on the show Have a good meal, of course. Having become a world authority in…
Guillaume Billon, regional delegate of the Grand Repas, and chef Olivier Samin present the 2022 edition to us
The menu is tempting, it has just been presented: As a starter: Mixed beetroot, apple and goat cheese, Main course: beef and carrots with spices, duo of potatoes and sweet…
Good Provençal flavors ready to cook with Vincent Faure, chef from the Aix et Terra school
Parmesan cream with lemon from Menthon, melon jam with pastaga, speculoos chocolate cream, delicious zucchini with almonds or even organic mayonnaise with summer truffles, here are some of the local…
Mohamed Cheikh (Top Chef) unrecognizable 10 years ago: old photos reappear!
His career is exemplary! In 2021, Mohammad Sheikh became known to the general public by participating in the twelfth season of Top chef. Accompanied by chef Hélène Darroze throughout the…
The Hercule Poireau restaurant in Périgueux is recruiting an M/F chef de partie
The Hercule Poireau restaurant (40 covers) in downtown Périgueux is looking for an M/F chef de partie or an M/F kitchen clerk to take up a position as soon as…
Villa Navarre in Pau, chef Stéphane Carrade presents his summer menu and the opening of the starred restaurant
We no longer need to introduce Stéphane Carrade, emblematic starred chef from the South-West. In 2019 he joined the Villa Navarre in Pau, and opened “Le Bistrot Ruffet” there, in…
a French pastry chef who has been established in Japan for more than 20 years
Posted on 02/08/2022 18:04 France 2 Article written by A.Miguet, G.Caron S.César, A.Francesch, R.Murata – France 2 France Televisions Frédéric Madelaine is a pastry chef and chocolatier who has been…
a French pastry chef who has been established in Japan for more than 20 years
Posted on 02/08/2022 18:04 France 2 Article written by A.Miguet, G.Caron S.César, A.Francesch, R.Murata – France 2 France Televisions Frédéric Madelaine is a pastry chef and chocolatier who has been…