Vegetables from the last Parisian urban farm in Saint-Denis are the delight of the creative dishes of Alessandra Montagne, chef of the Nosso restaurant.
A cake with fruit scraps
My extra thing is the anti-gaspi at almost every stage of the kitchen. We don’t throw anything…at all. For those who like to juice vegetables – ginger carrots – or fruit – with apples – using a centrifuge for example, you can recover the waste, the pulp to make a cake. You take an egg, some flour, a little yeast, you make a delicious cake.