Etiket: cheese
At the cheese dairy in Chambéry
It was in 2015 that Jean Noel and Nathalie opened their shop, 32 rue Juiverie in Chambéry A large selection of cheeses In winter, 160 different cheeses are offered, half…
The wise investor | energy and cheese
Every Sunday, we shine the spotlight on financial and stock market news items that may be useful to the investor, but which may have passed under the radar. Posted at…
Saputo benefits from inflation in the cheese and dairy markets
The stock market value of the dairy and cheese giant Saputo rebounded 5% on Thursday to its highest level in ten months after the announcement of quarterly results in strong…
Gourmet recipes from the Agricantine food truck with goat cheese from the Eurreuse farm
It’s a beautiful culinary story, the perfect embodiment of short circuits. Agathe Bost works with her husband Sébastien at the Eurreuse farm, in Eurre in the Drôme. At his side…
Millions in cheese by-products thrown away
After the two million liters of milk thrown away last month, millions of dollars of cheese by-products are wasted due to the strike of 250 workers at the Agropur plant…
Recipe for radish and grilled cheese skewers
This text is part of the special book Plaisirs Because the holiday and grilling season is well and truly underway, why not take inspiration from summer harvests to prepare side…
Grilling cheeses, such as halloumi, to be discovered in local cheese shops
This text is part of the special book Plaisirs Halloumi enjoys great popularity thanks to local cheese factories that have incorporated it into their product line. You have read all…
Élodie Deruelle, cheese maker in Bordeaux in Gironde
A cheese maker who wanted to be a farmer. That’s all Elodie Deruelle. His passion for cheese led him to travel around France to discover its treasures. In the Basque…
the passion for cheese from father to son at the Janins
Posted on 07/18/2022 16:39 France 2 Article written by F.Griffond, V.Vermot-Gaud, S.Ripaud – France 2 France Televisions Among the businesses of yesteryear in France, there is the Janin cheese dairy,…
franceinfo conso. How (good) to choose your mozzarella, the cheese most consumed in summer by the French?
To help consumers make their choice among the many references on the shelves, we evaluated their taste and texture with a dozen “expert tasters”, trained in this type of tasting.…
franceinfo conso. How (good) to choose your mozzarella, the cheese most consumed in summer by the French?
To help consumers make their choice among the many references on the shelves, we evaluated their taste and texture with a dozen “expert tasters”, trained in this type of tasting.…
Comté cheese and fondue
Dôle is the town of Louis Pasteur, but it is also the ideal place to taste the regional cheese: the Comté! Local pride for centuries. Already in antiquity, the region…
Heritage: Livarot, an essential Norman cheese
Posted on 06/07/2022 15:35 FRANCE 2 Article written by R.Asencio, L.Bensimon, E.Noël – France 2 France Televisions Livarot is certainly less known than Camembert, but it too is produced in…
The Margelle des Papes, goat cheese in Ussson-du-Poitou
Marlène Pape joined her parents on the family farm in 2018 to process some of the milk from the farm’s goats. The majority of the goats are of the Saanen…
Greek olive oil from “Chris et Olive” in Menthon St Bernard with vegetables, fish and cheese
Goat milk ice cream with Flora from Gaec Le Piccard in Manigod and Emilie goat farm Alex June 10, 2022 Ice creams made with goat milk from the farm. Different…
Patrick Mei & Line Zirpolo, farm owners and cheese makers
A peaceful property between the Casatorra racecourse and the Biguglia pond. This is where Patrick Mei and his wife Line have taken up residence. A lifelong lover of agriculture and…
Food: plant-based cheese, a booming market
Posted on 06/10/2022 22:21 FRANCE 2 Article written by C.Rougerie, S.Guibout, T.Montgellaz, E.Urtado – France 2 France Televisions In France, plant-based cheese is taking off, as more and more households…
[Critique] “Tender and rare”: a bone in the cheese
Charly Fleury has, to use his expression, “made good studies”. Director of a major fashion magazine, she no longer has much contact with her widowed father, a butcher who continues…
Blanc bec: for the love of cheese
There has been something new at the Institut de tourisme et d’hôtellerie du Québec (ITHQ) for some time now: the Blanc Bec wine and cheese bar has taken up residence…
Cyprus: halloumi, the cheese tasted in all sauces
Posted on 07/06/2022 16:56 Article written by A. Vahramian, S. Yassine, A. Kefalas – France 3 France Televisions This is the product that is causing a sensation this summer: the…