Etiket: cheese
Zacharie Cloutier, best Quebec cheese of the year 2022
This text is part of the special book Plaisirs It won a third Caseus Gold on Wednesday, beating the 60 other cheeses to have made it to the final of…
When Quebec cheese makers reinvent the raclette
This text is part of the special book Plaisirs The raclette, convivial and gourmet, is one of the most comforting dishes of the cold months. It is so easy to…
Goat cheese in the kitchen
Farmer invested in producing better to eat better with healthy food for his livestock (hay, straw) produced on his land, it is in the midst of blooming goats that Laure…
Do we have fun with cheese?
He also offered to talk with Charles Edouard and Jeanne, his cheese makers from the Haussonville Market in Nancy. We got a lot of info on the different kinds of…
Near Lyon, recipes for 100% plant-based “cheese” rewarded by the public
Published on 10/18/2022 12:09 FTR Article written by Lupin, Spirullo, Exquis: Florence Rémilly has been developing these names for the “flomage” ranges in Pierre-Bénite, in the Rhône, for 6 years.…
[Balado] Pick up the headlines | The Cheese of Discord
Two schools of thought clash in the dairy aisle: Rawesome, a Montreal-based vegan products company, is attacking a rule that restricts the use of the word “cheese” to products made…
The Ouchettes cheese dairy in Aigrefeuille d’Aunis
Julien Chagneau is a farmer and goat breeder in Aigrefeuille d’Aunis near Lake Frace. He took over from his dad Michel who originally had a herd of around fifty goats.…
Carrefour recalls raclette cheese for suspected listeria
The batches affected by this massive recall had been on the market since August 23 and carry numbers starting with 1152223102. They were removed from the shelves on Tuesday. Article…
the Mombreizh, a whole cheese
“It’s not Morbier” wishes to remind its producer. And yet this uncooked pressed cheese, concocted by Marion Henry to ringing boxwood, in Plouguernével, has similar characteristics. Morbreizh also has its…
[Critique] ” Cheese fries. The Rise of a Dictator,” Darryl Cunningham
Since the invasion of Ukraine by the Russian armed forces, the behavior of Vladimir Putin worries more than ever. Without trying to reassure us about the impenetrable personality of the…
MELON CHEESE COCKTAIL, to taste melon… differently!
MELON-CHEESE COCKTAIL The melon should always have a nice texture and should never be translucent – if it is, it is no longer good and should not be eaten. *do…
The shepherds’ festival in Aramits and the cheese of Sébastien Lembeye
In September every year, the shepherds and their flocks return to the village of Aramits for a joyful bazaar for a festive event that perpetuates a tradition shared for 40…
No more cheese, added salt, reduced waste… School canteens are looking for the right recipe to deal with inflation
Are you more grated carrots or floating island? Faced with rising prices, the small town of Caudebec-lès-Elbeuf, in Seine-Maritime, has decided to review the meal tray for the 700 primary…
Caen (4/5) The most conquering cheese dairy
In the report series In my streetwe stroll through five emblematic, unusual or historic streets in Caen. We are this week: Rue Arcisse de Caumont to meet Sylvie who helps…
In terms of flavors – The challenge of chef Benoit cheese maker: Le Pâtisson
Replay of Wednesday August 24, 2022 Wednesday, August 24, 2022 at 10:03 a.m. – Updated Wednesday, August 24, 2022 at 3:12 PM A forgotten vegetable, the squash has many advantages!…
Jérémy Platini, cheese maker in Vincennes in the Val-de-Marne
Those who like Munster know that it is difficult to find a tasty farm cheese. Florent Campello, from the Rothenbach farm in Haut-Rhin, uses cows from the Vosges to produce…
camembert loses share on the cheese market
Published on 08/19/2022 15:32 France 2 Article written by A.Guin, L.Campisi, A.Remond, D.Aysun – France 2 France Televisions Camembert sales have fallen by nearly 18% over the past five years.…
production of AOP Salers cheese stopped in Cantal
Posted on 08/13/2022 1:51 p.m. franceinfo Article written by The production of Salers cheese, in Cantal, had to be stopped due to drought, from Friday August 12. The cows no…
“Summer from 8:30 p.m. on Saturdays”. The best cheese maker in the world – France 2 – August 13, 2022
The magazine’s summer series “8:30 p.m. on Saturday” (Twitter) offers an unprecedented collection of portraits, beautiful stories and encounters presented by Laurent Delahousse. For this new issue, direction Grenoble to…
due to the drought, the production of AOP Salers cheese is stopped for an indefinite period
The production of AOP Salers cheese, in Cantal, is stopped from this Friday for an indefinite period because of the drought. Article written by Posted on 08/12/2022 09:09 Reading time…