Etiket: cheese
QUIZ. Banana or steak? Chicken or cheese? Coffee or orange juice? Guess which of these foods have the most impact on the climate
The fight against global warming is also played out on our plates. In France, agriculture accounts for 19% of our greenhouse gas emissions, which warm the planet, on a par…
QUIZ. Banana or steak? Chicken or cheese? Coffee or orange juice? Guess which of these foods have the most impact on the climate
The fight against global warming is also played out on our plates. In France, agriculture accounts for 19% of our greenhouse gas emissions, which warm the planet, on a par…
QUIZ. Banana or steak? Chicken or cheese? Coffee or orange juice? Guess which of these foods have the most impact on the climate
The fight against global warming is also played out on our plates. In France, agriculture accounts for 19% of our greenhouse gas emissions, which warm the planet, on a par…
UNUSUAL. In Cantal, railway lines transformed into cheese tunnels
Did you know ? Fourmes de Cantal are matured in railway tunnels in Auvergne. Guided tour in an unusual ripening cellar where cheese is the link between heritage and gastronomy.…
spotlight on brocciu, a delicious fresh winter cheese
Published on 02/09/2023 16:03 Update on 02/09/2023 16:31 Video length: 3 mins. France 2 Article written by A.Richier, R.Chapelard, A.Véjux – France 2 France Televisions Head for Corsica to discover…
on the occasion of “Poutine week”, we tested the authentic recipe for these cheese fries drizzled with sauce
For a week, Quebec restaurants will compete in originality to offer new versions of this popular dish emblematic of the country. But what are the ingredients of a real poutine?…
Food: vegan cheese contaminated with listeria
Food: vegan cheese contaminated with listeria Access to accessibility menu source site-32
Food: vegan cheese contaminated with listeria
Food: vegan cheese contaminated with listeria Access to accessibility menu source site-14
Cheese: the Laughing Cow goes plant-based
Cheese: the Laughing Cow goes plant-based Access to accessibility menu source site-14
Cheese: the Laughing Cow goes plant-based
Cheese: the Laughing Cow goes plant-based Access to accessibility menu source site-32
The aces of info | Youth work, cheese pasta and homeschooling
Every Sunday, The Press broadcasts the content of Les As de l’info, a new youth digital platform entirely devoted to daily news. Posted at 7:00 a.m. Laurent Cote The aces…
A beautiful cheese platter from here to delight your loved ones
This text is part of the special book Plaisirs Novelties and classics to revisit, events and ephemeral activities… Each week, the Plaisirs book informs you of gourmet news not to…
Agropur cheese dairy | The union denounces a toxic work climate
(Granby) Despite the signing of a new collective agreement, labor relations are far from being good between the workers and their superiors at the Agropur cheese factory in Granby. Posted…
Combining cheese and sweet treats
Who would refuse a piece of cheese topped with a small jam perfectly calibrated for this one? Here are some suggestions for cheese and jam combinations, for an optimal taste…
Kraft company sued over time spent preparing macaroni and cheese
A Florida woman is suing Kraft Heinz for US$5 million for false advertising. The reason ? The preparation time for a macaroni product to be reheated in the microwave which…
What are we eating ? | Ode to cheese
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? In order to inspire you, The Press suggests some suggestions for…
at the heart of a family cheese dairy specializing in the production of bethmale.
Posted on 08/11/2022 16:23 Update on 08/11/2022 16:29 Article written by A. Hanquet, A. Fuzellier, C. Beauvalet – France 2 France Televisions Bethmale cheese takes its name from the valley…
Cheese: an Italian produces mozzarella in the Corbières
Posted on 07/11/2022 23:13 Update on 07/11/2022 23:49 Article written by M-.C. Delouvrié, D. Breysse, N. Trau – France 3 France Televisions The 19/20 takes you, Monday, November 7, to…
Zacharie Cloutier, best Quebec cheese of the year 2022
This text is part of the special book Plaisirs It won a third Caseus Gold on Wednesday, beating the 60 other cheeses to have made it to the final of…
When Quebec cheese makers reinvent the raclette
This text is part of the special book Plaisirs The raclette, convivial and gourmet, is one of the most comforting dishes of the cold months. It is so easy to…