To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step!
Ingredients
– 18 scallops
– 1 medium-firm tofu
– 1 avocado
– 2 carrots
– 1 beet
– 1 mozzarella
– 1 yuzu
– Cedrat olive oil
Preperation
Wash and peel the carrots then cut them into brunoise. Proceed in the same way with the avocado and the beetroot. reserve the three brunoises in a small bowl and season with salt, pepper and citron oil. Cut the tofu into cubes then I grill in the pan, then salt and pepper. To book.
Remove the sinew of the Saint-Jacques, then the coral. Cut into carpaccio, therefore very thin slices, then set aside. Cut a mozzarella in half, then collect only the cream inside.
Dressage
In a large plate, place the mozzarella cream and the slices of scallops, then, all around, the brunoise and the grilled tofu. Season with fleur de sel, pepper and citron oil.
All you have to do is taste!