Etiket: scallop
the scallop season gets off to a gentle start
Welcome Health Food Published on 04/10/2023 15:29 Video duration: 1 minute France 2 Article written by France 2 – T. Thomas, C. Heudes, France 3 Rouen France Televisions Scallops are…
It’s scallop season! Vincent Storti fishmonger from Léon and Hossegor cooks them for us
At the moment at home in the Landes, we enjoy line-caught bluefin tuna, white tuna and bonito, but it’s also the very beginning of the scallop season, which arrives fresh…
scallop season is open
Published on 03/10/2022 15:46 Article written by A.Girault-Carlier, F.Cardoen, France 3 Normandy – France 2 France Televisions Monday, October 3, the scallop season begins. Fishing professionals expect a good harvest…
Scallop beds are doing very well in France
Scallop populations have never been so healthy in France for 60 years. According to the latest evaluation of theFrench Research Institute for the Exploitation of the Sea (Ifremer), compared to…
Scallop beds are doing very well in France
Scallop populations have never been so healthy in France for 60 years. According to the latest evaluation of theFrench Research Institute for the Exploitation of the Sea (Ifremer), compared to…
The scallop fishing season is on!
That’s it, the scallop season is on! And she looks very good. Ifremer has identified nearly 105,000 tons of scallops in the Bay of Seine and 46,000 tonnes in the…
In Port-en-Bessin, fishermen between confidence and caution at the dawn of the scallop season
A fortnight before the opening of scallop fishing, confidence can be seen in the eyes of Norman fishermen. Impatience too. That of starting a season that is always profitable for…
Recipe for scallop ceviche with gin, cucumber juice and lime
This text is part of the special book Plaisirs Recipe from the book Tables. The pleasure of meeting (Jean-François Plante, Les Editions de l’Homme, $37) Servings | 4 Preparation time…
Yuzu scallop tartare, vegetable julienne and pan-fried tofu
To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step! Ingredients – 18 scallops – 1 medium-firm tofu…