Etiket: Potato
Easy potato recipes
Light potatoes at the start of spring Romain Deplaine is an independent chef in Mouzon in the Ardennes. He has participated in cooking shows such as “GrillMasters” in Belgium, and…
The Potato Chip War | The Press
PHOTO MARCO CAMPANOZZI, PRESS ARCHIVES Recently, giant PepsiCo Canada decided to stop selling its products to Loblaws after the retailer refused to comply with Frito-Lay’s demands to raise its prices.…
What if we cooked the sweet potato for dessert?
Virginie Cazaurang, our market gardener from the Fresh Basket in the municipality of Mimbaste, likes quick and effective recipes. By working more than ten hours a day and coming home…
potato wart | Prince Edward Island potatoes reauthorized in Puerto Rico
(Washington) The United States Department of Agriculture has agreed to allow the resumption of potato shipments from Prince Edward Island to Puerto Rico. Posted at 4:18 p.m. Exports to the…
Cream of endive and sweet potato velouté recipe with curry
This text is part of the special book Plaisirs There are several tricks to reduce the bitterness of endive: a pinch of sugar here, a little sweet potato there… Very…
welcome to potato “paradise”, closely guarded by guards
Here, the potato is queen. The “Potato Park” was created 25 years ago in Peru to protect and promote the diversity of starch cultivation. It should be remembered that Peru…
Prawn skewer, turmeric sweet potato purée, Granny Smith apple brunoise, coriander and dill
To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step! Ingredients – 24 prawns – 24 sweet potatoes…
Sweet potato gnocchi, the healthy and trendy recipe from Juan Arbelaez
The sweet potato is the new star of the plates. Very popular across the Atlantic for years, it arrived on French plates a little late. But as the saying goes…
The sweet potato with Laurent Heitz from Geispolsheim
Laurent HEITZ and his vegetable distributor – LH La Cabane du Jardin in Geispolsheim – Laurent Heitz Coming from the 4th generation of a family of peasants in Geispolsheim and…
The sweet potato with Laurent Heitz from Geispolsheim
Why is the sweet potato shunned by some producers, and mechanically, by consumers? Why is it more expensive? Laurent Heitz gives you the reasons for this and advises you to…
Halloween Potato and Spicy Squash Mayo Recipe
Preheat the oven to 180 ° C (350 ° F). Cut a squash in half and remove the seeds with a spoon. Cook for about 1 hour (depending on the…