Etiket: pork
pork tenderloin with chestnut sauce
Ingredients 1 pork tenderloin Lard 200 grams of chestnuts 40 grams of shallots 10 cl chicken broth 20 cl fresh cream 1/2 lemon juice 20 grams of butter Salt and…
Bigorre black pork and Quercy truffles
I’m going to tell you a very dirty story…don’t get carried away! In fact, it is rather the story of a resurrection, that of the black pig of Bigorre. It…
“The consumer must eat good pork and not junk,” says MP Richard Ramos
ANSES has issued its opinion on the nitrates and nitrites used respectively in water and on salad leaves and in processed meat to increase their shelf life. The health agency…
Alliance of black Gascon pork and Jurançon wine with the Ekoto farm in Lasseube
3 hectares of vines of Petit Manseng du Ekoto domain in Lasseube allow the production of organic sweet white wine with the AB label. These are elegant 37.5 cl bottles…
Pork and rapini recipe on the porchetta-style plate
This text is part of the special book Plaisirs The recipe is taken from the book Mediterranean. Sunny recipes and inspirations. (Vanessa Perrone, Les Editions Cardinal, $40) “My father prepares…
La Ferme des Vallons in Vielle Tursan, Gascon and traditional pork from here!
La Ferme des Vallons in Vielle-Tursan is one of the best places in the Landes to eat Gascon pork and traditional pork on a short circuit. And if you don’t…
Filet mignon of pork in a crust, its green and wild asparagus and its lamb’s lettuce
To cook like a chef, here is the list of ingredients for 4 people and the recipe to follow step by step! Ingredients 1 pork tenderloin – 1 bunch of…
Organic Pork Chops Recipe with Swiss Chard Garnish and Creamy Mustard Sauce
This text is part of the special book Plaisirs The recipe is offered by QuébecBio, the communication subsidiary of the Filière Biologique du Québec, a non-profit organization that has been…
Planned decline in Quebec pork production
Quebec hog producers may have to plan for lower production next year due to lower slaughter capacity in the province. All this while Olymel does not rule out reducing it…
Ideas for meals with friends: roast pork. It’s cheaper and it’s easier
Every week our culinary team gives us its culinary advice around seasonal products (for example, we talked about the radishes that are coming…) and for dishes that help to receive……
The Landes chef Florent Carle cooks pork from Maison Berthon in Hagetmau
The month of March is synonymous with the pork fair at Maison Berthon in Hagetmau. The opportunity to stock up on good things, whole pork loins, coustons, roasts, ribs, breasts,…
Moments of pork with the producers of the Beleslou Farm in Cagnotte
For three generations at the Beleslou Farm in Cagnotte in the Pays d’Orthe, we have been producing duck in sustainable agriculture, but also Gascon black pork in total freedom. A…
We cook pork with two artisan butchers Philippe Gaye and Philippe Moreau in Mont-de-Marsan and Samadet
Philippe Moreau and Philippe Gaye respectively butcher in Samadet and Mont-de-Marsan have been friends for a long time and therefore share the same passion. It is therefore with great pleasure…
Pâtés, terrines, pork, game, seafood, vegetables or in a crust, cooking advice
Spinach and lamb’s lettuce, seasonal vegetables with Denis de la Fleur de Sel in Alès January 3, 2022 Spinach in soup, velvety, in béchamel sauce, with oysters, meat, a rich…
Conflict at Olymel: the consequences are still being felt on pork producers
This summer’s Chez Olymel labor dispute is having an impact on Quebec pork farmers again, and due to the holiday season, the number of pigs awaiting slaughter could reach a…
Filet mignon of veal (pork possible) from the Ardennes, diced vegetables, full-bodied jus
Today the chef Maxim de Luca proposed to Jules, from Reims, cook for a day, to prepare a filet mignon of veal (possible pork) from the Ardennes, brunoise of vegetables…
Pork sector: Quebec pig breeders angry with Olymel
Olymel’s decision to reduce its purchases of Quebec pork as part of the restructuring of the company has made Quebec pig breeders jump up and denounce “nonsense”. Olymel’s desire to…
Roast pork, risotto and rösti potatoes
Today the chef Maxim de Luca proposed to Manon, our Reims cook for a day, to prepare roast pork, risotto and potato rosti. To cook like a chef, here is…
Cysticercosis (pork tapeworm infection)
What is it about ? Contamination by a pork tapeworm (Taenia solium) causes cysticercosis. The pork tapeworm is a tapeworm that has hooks with which it pierces the wall of…